Malawi vs Somalia: Wheat — Crop residues

Malawi
0.0004 kt
in 2050
Somalia
0.0002 kt
in 2050
Malawi rank
110th
Somalia rank
111th

Wheat — Crop residues over time

  • Malawi
  • Somalia
00000196120052050

How they compare

Malawi currently reports 0.0004 kt against 0.0002 kt in Somalia, a difference of 0.0002 kt.

That makes Malawi's figure about 2.0 times Somalia's.

The two have swapped places 3 times across 41 shared years of data; in 1985 it was Somalia ahead.

Malawi ranks 110th and Somalia ranks 111th of 125 countries.

Across the 7 decades both report, Malawi averaged higher in 3 and Somalia in 4.

Head to head by decade

Decade Malawi Somalia Difference Ahead
1980s 0.0001 kt 0.0001 kt 0 kt Somalia
1990s 0.0001 kt 0.0001 kt 0 kt Somalia
2000s 0.0001 kt 0.0001 kt 0 kt Malawi
2010s 0.0001 kt 0.0001 kt 0 kt Somalia
2020s 0.0001 kt 0.0001 kt 0 kt Somalia
2030s 0.0003 kt 0.0002 kt 0.0001 kt Malawi
2050s 0.0004 kt 0.0002 kt 0.0002 kt Malawi

Averages of every year both report within each decade.

Frequently asked questions

Which has higher wheat — crop residues, Malawi or Somalia?
Malawi, at 0.0004 kt against 0.0002 kt in Somalia as of 2050.
What is the difference in wheat — crop residues between Malawi and Somalia?
0.0002 kt, with Malawi ahead.
How many years of comparable data are there for Malawi and Somalia?
41 years are reported by both, from 1985 to 2050.
How do Malawi and Somalia rank globally for wheat — crop residues?
Malawi ranks 110th and Somalia ranks 111th of 125 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Malawi vs Somalia: Wheat — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://climate.statizoid.com/compare/wheat-crop-residues-indirect-emissions-n2o-fao-tier-1/malawi/somalia-fed-rep/

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About this data

Indicator
Wheat — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).