Kazakhstan vs South America: Wheat — Crop residues
Wheat — Crop residues over time
- Kazakhstan
- South America
How they compare
South America currently reports 1.93 kt against 0.6179 kt in Kazakhstan, a difference of 1.31 kt.
That makes South America's figure about 3.1 times Kazakhstan's.
The two have swapped places 3 times across 34 shared years of data; in 1992 it was Kazakhstan ahead.
Kazakhstan ranks 16th and South America ranks 16th of 125 countries.
South America has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Kazakhstan | South America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.5571 kt | 0.802 kt | 0.2449 kt | South America |
| 2000s | 0.6878 kt | 1.02 kt | 0.3334 kt | South America |
| 2010s | 0.74 kt | 1.1 kt | 0.3585 kt | South America |
| 2020s | 0.7393 kt | 1.39 kt | 0.6511 kt | South America |
| 2030s | 0.6381 kt | 1.64 kt | 1.01 kt | South America |
| 2050s | 0.6179 kt | 1.93 kt | 1.31 kt | South America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — crop residues, Kazakhstan or South America?
- South America, at 1.93 kt against 0.6179 kt in Kazakhstan as of 2050.
- What is the difference in wheat — crop residues between Kazakhstan and South America?
- 1.31 kt, with South America ahead.
- How many years of comparable data are there for Kazakhstan and South America?
- 34 years are reported by both, from 1992 to 2050.
- How do Kazakhstan and South America rank globally for wheat — crop residues?
- Kazakhstan ranks 16th and South America ranks 16th of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).