Luxembourg vs Palestine, State of: Wheat — Crop residues
Wheat — Crop residues over time
- Luxembourg
- Palestine, State of
How they compare
Luxembourg currently reports 0.0038 kt against 0.0026 kt in Palestine, State of, a difference of 0.0012 kt.
That makes Luxembourg's figure about 1.5 times Palestine, State of's.
Across all 26 years both countries report, Luxembourg has been ahead every year.
Luxembourg ranks 91st and Palestine, State of ranks 93rd of 125 countries.
Luxembourg has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Luxembourg | Palestine, State of | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0033 kt | 0.002 kt | 0.0013 kt | Luxembourg |
| 2010s | 0.0036 kt | 0.0017 kt | 0.0019 kt | Luxembourg |
| 2020s | 0.0034 kt | 0.0015 kt | 0.0018 kt | Luxembourg |
| 2030s | 0.0037 kt | 0.0021 kt | 0.0016 kt | Luxembourg |
| 2050s | 0.0038 kt | 0.0026 kt | 0.0012 kt | Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — crop residues, Luxembourg or Palestine, State of?
- Luxembourg, at 0.0038 kt against 0.0026 kt in Palestine, State of as of 2050.
- What is the difference in wheat — crop residues between Luxembourg and Palestine, State of?
- 0.0012 kt, with Luxembourg ahead.
- How many years of comparable data are there for Luxembourg and Palestine, State of?
- 26 years are reported by both, from 2000 to 2050.
- How do Luxembourg and Palestine, State of rank globally for wheat — crop residues?
- Luxembourg ranks 91st and Palestine, State of ranks 93rd of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).