New Zealand vs Norway: Wheat — Crop residues
Wheat — Crop residues over time
- New Zealand
- Norway
How they compare
Norway currently reports 0.0214 kt against 0.0191 kt in New Zealand, a difference of 0.0023 kt.
That makes Norway's figure about 1.1 times New Zealand's.
The two have swapped places 15 times across 65 shared years of data; in 1961 it was New Zealand ahead.
New Zealand ranks 71st and Norway ranks 69th of 125 countries.
Across the 9 decades both report, New Zealand averaged higher in 5 and Norway in 4.
Head to head by decade
| Decade | New Zealand | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0141 kt | 0.0007 kt | 0.0134 kt | New Zealand |
| 1970s | 0.0143 kt | 0.0021 kt | 0.0122 kt | New Zealand |
| 1980s | 0.013 kt | 0.0059 kt | 0.0071 kt | New Zealand |
| 1990s | 0.0109 kt | 0.0116 kt | 0.0007 kt | Norway |
| 2000s | 0.014 kt | 0.0155 kt | 0.0014 kt | Norway |
| 2010s | 0.0182 kt | 0.0146 kt | 0.0036 kt | New Zealand |
| 2020s | 0.0179 kt | 0.0128 kt | 0.0051 kt | New Zealand |
| 2030s | 0.018 kt | 0.0208 kt | 0.0028 kt | Norway |
| 2050s | 0.0191 kt | 0.0214 kt | 0.0023 kt | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — crop residues, New Zealand or Norway?
- Norway, at 0.0214 kt against 0.0191 kt in New Zealand as of 2050.
- What is the difference in wheat — crop residues between New Zealand and Norway?
- 0.0023 kt, with Norway ahead.
- How many years of comparable data are there for New Zealand and Norway?
- 65 years are reported by both, from 1961 to 2050.
- How do New Zealand and Norway rank globally for wheat — crop residues?
- New Zealand ranks 71st and Norway ranks 69th of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).