Wheat — Crop residues in Norway
Norway: Wheat — Crop residues was 0.0214 kt in 2050. ◆ Volatile
Wheat — Crop residues in Norway, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, wheat — crop residues in Norway stood at 0.0214 kt.
Over the whole period, wheat — crop residues in Norway peaked at 0.0217 kt in 2015 and was at its lowest, 0.0002 kt, in 1966.
Norway ranks 69th of 125 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Wheat — Crop residues in Norway, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0013 kt | — |
| 1962 | 0.001 kt | -23.1% |
| 1963 | 0.0008 kt | -20.0% |
| 1964 | 0.0009 kt | +12.5% |
| 1965 | 0.0005 kt | -44.4% |
| 1966 | 0.0002 kt | -60.0% |
| 1967 | 0.0005 kt | +150.0% |
| 1968 | 0.0007 kt | +40.0% |
| 1969 | 0.0005 kt | -28.6% |
| 1970 | 0.0005 kt | +0.0% |
| 1971 | 0.0005 kt | +0.0% |
| 1972 | 0.0005 kt | +0.0% |
| 1973 | 0.0009 kt | +80.0% |
| 1974 | 0.0028 kt | +211.1% |
| 1975 | 0.0024 kt | -14.3% |
| 1976 | 0.003 kt | +25.0% |
| 1977 | 0.0035 kt | +16.7% |
| 1978 | 0.0036 kt | +2.9% |
| 1979 | 0.003 kt | -16.7% |
| 1980 | 0.0029 kt | -3.3% |
| 1981 | 0.0026 kt | -10.3% |
| 1982 | 0.0034 kt | +30.8% |
| 1983 | 0.0043 kt | +26.5% |
| 1984 | 0.0075 kt | +74.4% |
| 1985 | 0.0076 kt | +1.3% |
| 1986 | 0.0071 kt | -6.6% |
| 1987 | 0.0111 kt | +56.3% |
| 1988 | 0.0067 kt | -39.6% |
| 1989 | 0.0063 kt | -6.0% |
| 1990 | 0.0099 kt | +57.1% |
| 1991 | 0.0109 kt | +10.1% |
| 1992 | 0.0087 kt | -20.2% |
| 1993 | 0.0159 kt | +82.8% |
| 1994 | 0.009 kt | -43.4% |
| 1995 | 0.0138 kt | +53.3% |
| 1996 | 0.0118 kt | -14.5% |
| 1997 | 0.0114 kt | -3.4% |
| 1998 | 0.0144 kt | +26.3% |
| 1999 | 0.0102 kt | -29.2% |
| 2000 | 0.0139 kt | +36.3% |
| 2001 | 0.0116 kt | -16.5% |
| 2002 | 0.0117 kt | +0.9% |
| 2003 | 0.0155 kt | +32.5% |
| 2004 | 0.018 kt | +16.1% |
| 2005 | 0.0175 kt | -2.8% |
| 2006 | 0.016 kt | -8.6% |
| 2007 | 0.0179 kt | +11.9% |
| 2008 | 0.0201 kt | +12.3% |
| 2009 | 0.0126 kt | -37.3% |
| 2010 | 0.0147 kt | +16.7% |
| 2011 | 0.0128 kt | -12.9% |
| 2012 | 0.0123 kt | -3.9% |
| 2013 | 0.0096 kt | -22.0% |
| 2014 | 0.0172 kt | +79.2% |
| 2015 | 0.0217 kt | +26.2% |
| 2016 | 0.0137 kt | -36.9% |
| 2017 | 0.0176 kt | +28.5% |
| 2018 | 0.0065 kt | -63.1% |
| 2019 | 0.0198 kt | +204.6% |
| 2020 | 0.0143 kt | -27.8% |
| 2021 | 0.0119 kt | -16.8% |
| 2022 | 0.017 kt | +42.9% |
| 2023 | 0.008 kt | -52.9% |
| 2030 | 0.0208 kt | +160.0% |
| 2050 | 0.0214 kt | +2.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0007 kt | 0.0002 kt | 0.0013 kt | 9 |
| 1970s | 0.0021 kt | 0.0005 kt | 0.0036 kt | 10 |
| 1980s | 0.0059 kt | 0.0026 kt | 0.0111 kt | 10 |
| 1990s | 0.0116 kt | 0.0087 kt | 0.0159 kt | 10 |
| 2000s | 0.0155 kt | 0.0116 kt | 0.0201 kt | 10 |
| 2010s | 0.0146 kt | 0.0065 kt | 0.0217 kt | 10 |
| 2020s | 0.0128 kt | 0.008 kt | 0.017 kt | 4 |
| 2030s | 0.0208 kt | 0.0208 kt | 0.0208 kt | 1 |
| 2050s | 0.0214 kt | 0.0214 kt | 0.0214 kt | 1 |
Countries ranked near Norway
- 66 Switzerland 0.0297 kt compare
- 67 Tajikistan 0.0264 kt compare
- 68 Peru 0.0238 kt compare
- 70 Sudan 0.0195 kt compare
- 71 New Zealand 0.0191 kt compare
- 72 Myanmar 0.0187 kt compare
More climate change data for Norway
- Emissions from livestock — Emissions (CO2eq) 4,074 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 927.05 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,147 kt (2050)
- Emissions from livestock — Emissions 3.5 kt (2050)
- Emissions from livestock — Emissions 112.4 kt (2050)
- Emissions from crops — Emissions (CO2eq) 904.43 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 902.03 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2.4 kt (2050)
- Emissions from crops — Emissions 3.4 kt (2050)
- Emissions from crops — Emissions 0.0856 kt (2050)
Frequently asked questions
- What is wheat — crop residues in Norway?
- Wheat — crop residues in Norway was 0.0214 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat — crop residues recorded in Norway?
- The highest recorded value was 0.0217 kt in 2015.
- What is the lowest wheat — crop residues recorded in Norway?
- The lowest recorded value was 0.0002 kt in 1966.
- How does Norway rank for wheat — crop residues?
- Norway ranks 69th out of 125 countries with data for 2050.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).