Wheat — Crop residues in Peru
Peru: Wheat — Crop residues was 0.0238 kt in 2050. ▲ Rising
Wheat — Crop residues in Peru, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Peru recorded 0.0238 kt for wheat — crop residues in 2050. That is the highest value across all 65 years on record.
Over the whole period, wheat — crop residues in Peru peaked at 0.0238 kt in 2050 and was at its lowest, 0.0043 kt, in 1980.
That places Peru 68th out of 125 countries with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Wheat — Crop residues in Peru, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0085 kt | — |
| 1962 | 0.0084 kt | -1.2% |
| 1963 | 0.0085 kt | +1.2% |
| 1964 | 0.008 kt | -5.9% |
| 1965 | 0.0082 kt | +2.5% |
| 1966 | 0.0082 kt | +0.0% |
| 1967 | 0.0085 kt | +3.7% |
| 1968 | 0.0065 kt | -23.5% |
| 1969 | 0.0077 kt | +18.5% |
| 1970 | 0.0071 kt | -7.8% |
| 1971 | 0.007 kt | -1.4% |
| 1972 | 0.0068 kt | -2.9% |
| 1973 | 0.0069 kt | +1.5% |
| 1974 | 0.0072 kt | +4.3% |
| 1975 | 0.0071 kt | -1.4% |
| 1976 | 0.0071 kt | +0.0% |
| 1977 | 0.0064 kt | -9.9% |
| 1978 | 0.0057 kt | -10.9% |
| 1979 | 0.0055 kt | -3.5% |
| 1980 | 0.0043 kt | -21.8% |
| 1981 | 0.0064 kt | +48.8% |
| 1982 | 0.0056 kt | -12.5% |
| 1983 | 0.0047 kt | -16.1% |
| 1984 | 0.0048 kt | +2.1% |
| 1985 | 0.0049 kt | +2.1% |
| 1986 | 0.0064 kt | +30.6% |
| 1987 | 0.0068 kt | +6.2% |
| 1988 | 0.0079 kt | +16.2% |
| 1989 | 0.0082 kt | +3.8% |
| 1990 | 0.0048 kt | -41.5% |
| 1991 | 0.005 kt | +4.2% |
| 1992 | 0.0049 kt | -2.0% |
| 1993 | 0.0064 kt | +30.6% |
| 1994 | 0.0067 kt | +4.7% |
| 1995 | 0.0065 kt | -3.0% |
| 1996 | 0.0077 kt | +18.5% |
| 1997 | 0.0066 kt | -14.3% |
| 1998 | 0.0078 kt | +18.2% |
| 1999 | 0.0088 kt | +12.8% |
| 2000 | 0.0098 kt | +11.4% |
| 2001 | 0.0095 kt | -3.1% |
| 2002 | 0.0096 kt | +1.1% |
| 2003 | 0.0098 kt | +2.1% |
| 2004 | 0.0087 kt | -11.2% |
| 2005 | 0.0092 kt | +5.7% |
| 2006 | 0.0099 kt | +7.6% |
| 2007 | 0.0095 kt | -4.0% |
| 2008 | 0.0106 kt | +11.6% |
| 2009 | 0.0115 kt | +8.5% |
| 2010 | 0.0112 kt | -2.6% |
| 2011 | 0.0109 kt | -2.7% |
| 2012 | 0.0115 kt | +5.5% |
| 2013 | 0.0116 kt | +0.9% |
| 2014 | 0.011 kt | -5.2% |
| 2015 | 0.0108 kt | -1.8% |
| 2016 | 0.0095 kt | -12.0% |
| 2017 | 0.0097 kt | +2.1% |
| 2018 | 0.0098 kt | +1.0% |
| 2019 | 0.0095 kt | -3.1% |
| 2020 | 0.0093 kt | -2.1% |
| 2021 | 0.01 kt | +7.5% |
| 2022 | 0.0105 kt | +5.0% |
| 2023 | 0.0095 kt | -9.5% |
| 2030 | 0.0161 kt | +69.5% |
| 2050 | 0.0238 kt | +47.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0081 kt | 0.0065 kt | 0.0085 kt | 9 |
| 1970s | 0.0067 kt | 0.0055 kt | 0.0072 kt | 10 |
| 1980s | 0.006 kt | 0.0043 kt | 0.0082 kt | 10 |
| 1990s | 0.0065 kt | 0.0048 kt | 0.0088 kt | 10 |
| 2000s | 0.0098 kt | 0.0087 kt | 0.0115 kt | 10 |
| 2010s | 0.0106 kt | 0.0095 kt | 0.0116 kt | 10 |
| 2020s | 0.0098 kt | 0.0093 kt | 0.0105 kt | 4 |
| 2030s | 0.0161 kt | 0.0161 kt | 0.0161 kt | 1 |
| 2050s | 0.0238 kt | 0.0238 kt | 0.0238 kt | 1 |
Countries ranked near Peru
- 65 Kyrgyzstan 0.0343 kt compare
- 66 Switzerland 0.0297 kt compare
- 67 Tajikistan 0.0264 kt compare
- 69 Norway 0.0214 kt compare
- 70 Sudan 0.0195 kt compare
- 71 New Zealand 0.0191 kt compare
More climate change data for Peru
- Emissions from livestock — Emissions (CO2eq) 25,757 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 6,560 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 19,197 kt (2050)
- Emissions from livestock — Emissions 24.76 kt (2050)
- Emissions from livestock — Emissions 685.61 kt (2050)
- Emissions from crops — Emissions (CO2eq) 6,265 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,780 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,484 kt (2050)
- Emissions from crops — Emissions 10.49 kt (2050)
- Emissions from crops — Emissions 124.44 kt (2050)
Frequently asked questions
- What is wheat — crop residues in Peru?
- Wheat — crop residues in Peru was 0.0238 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat — crop residues recorded in Peru?
- The highest recorded value was 0.0238 kt in 2050.
- What is the lowest wheat — crop residues recorded in Peru?
- The lowest recorded value was 0.0043 kt in 1980.
- How does Peru rank for wheat — crop residues?
- Peru ranks 68th out of 125 countries with data for 2050.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).