Wheat — Crop residues in Tajikistan
Tajikistan: Wheat — Crop residues was 0.0264 kt in 2050. ▲ Rising
Wheat — Crop residues in Tajikistan, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, wheat — crop residues in Tajikistan stood at 0.0264 kt.
Over the whole period, wheat — crop residues in Tajikistan peaked at 0.05 kt in 2009 and was at its lowest, 0.0086 kt, in 1994.
Tajikistan ranks 67th of 125 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Wheat — Crop residues in Tajikistan, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.0094 kt | — |
| 1993 | 0.0098 kt | +4.3% |
| 1994 | 0.0086 kt | -12.2% |
| 1995 | 0.0097 kt | +12.8% |
| 1996 | 0.0137 kt | +41.2% |
| 1997 | 0.0236 kt | +72.3% |
| 1998 | 0.0207 kt | -12.3% |
| 1999 | 0.0195 kt | -5.8% |
| 2000 | 0.0215 kt | +10.3% |
| 2001 | 0.0201 kt | -6.5% |
| 2002 | 0.0267 kt | +32.8% |
| 2003 | 0.032 kt | +19.9% |
| 2004 | 0.0305 kt | -4.7% |
| 2005 | 0.03 kt | -1.6% |
| 2006 | 0.0309 kt | +3.0% |
| 2007 | 0.0307 kt | -0.6% |
| 2008 | 0.0319 kt | +3.9% |
| 2009 | 0.05 kt | +56.7% |
| 2010 | 0.0475 kt | -5.0% |
| 2011 | 0.0344 kt | -27.6% |
| 2012 | 0.0378 kt | +9.9% |
| 2013 | 0.0436 kt | +15.3% |
| 2014 | 0.04 kt | -8.3% |
| 2015 | 0.0412 kt | +3.0% |
| 2016 | 0.0421 kt | +2.2% |
| 2017 | 0.0412 kt | -2.1% |
| 2018 | 0.0358 kt | -13.1% |
| 2019 | 0.0383 kt | +7.0% |
| 2020 | 0.0387 kt | +1.0% |
| 2021 | 0.0391 kt | +1.0% |
| 2022 | 0.0377 kt | -3.6% |
| 2023 | 0.0395 kt | +4.8% |
| 2030 | 0.0272 kt | -31.1% |
| 2050 | 0.0264 kt | -2.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0144 kt | 0.0086 kt | 0.0236 kt | 8 |
| 2000s | 0.0304 kt | 0.0201 kt | 0.05 kt | 10 |
| 2010s | 0.0402 kt | 0.0344 kt | 0.0475 kt | 10 |
| 2020s | 0.0387 kt | 0.0377 kt | 0.0395 kt | 4 |
| 2030s | 0.0272 kt | 0.0272 kt | 0.0272 kt | 1 |
| 2050s | 0.0264 kt | 0.0264 kt | 0.0264 kt | 1 |
Countries ranked near Tajikistan
More climate change data for Tajikistan
- Emissions from livestock — Emissions (CO2eq) 5,144 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,173 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,971 kt (2050)
- Emissions from livestock — Emissions 4.43 kt (2050)
- Emissions from livestock — Emissions 141.81 kt (2050)
- Emissions from crops — Emissions (CO2eq) 270.49 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 155.63 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 114.86 kt (2050)
- Emissions from crops — Emissions 0.5873 kt (2050)
- Emissions from crops — Emissions 4.1 kt (2050)
Frequently asked questions
- What is wheat — crop residues in Tajikistan?
- Wheat — crop residues in Tajikistan was 0.0264 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat — crop residues recorded in Tajikistan?
- The highest recorded value was 0.05 kt in 2009.
- What is the lowest wheat — crop residues recorded in Tajikistan?
- The lowest recorded value was 0.0086 kt in 1994.
- How does Tajikistan rank for wheat — crop residues?
- Tajikistan ranks 67th out of 125 countries with data for 2050.
- Where does this Tajikistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).