Kyrgyzstan vs Tajikistan: Wheat — Crop residues
Wheat — Crop residues over time
- Kyrgyzstan
- Tajikistan
How they compare
Kyrgyzstan currently reports 0.0343 kt against 0.0264 kt in Tajikistan, a difference of 0.0079 kt.
That makes Kyrgyzstan's figure about 1.3 times Tajikistan's.
The two have swapped places 4 times across 34 shared years of data; in 1992 it was Kyrgyzstan ahead.
Kyrgyzstan ranks 65th and Tajikistan ranks 67th of 125 countries.
Across the 6 decades both report, Kyrgyzstan averaged higher in 4 and Tajikistan in 2.
Head to head by decade
| Decade | Kyrgyzstan | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0434 kt | 0.0144 kt | 0.029 kt | Kyrgyzstan |
| 2000s | 0.046 kt | 0.0304 kt | 0.0156 kt | Kyrgyzstan |
| 2010s | 0.0321 kt | 0.0402 kt | 0.0081 kt | Tajikistan |
| 2020s | 0.0243 kt | 0.0387 kt | 0.0145 kt | Tajikistan |
| 2030s | 0.0354 kt | 0.0272 kt | 0.0082 kt | Kyrgyzstan |
| 2050s | 0.0343 kt | 0.0264 kt | 0.0079 kt | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — crop residues, Kyrgyzstan or Tajikistan?
- Kyrgyzstan, at 0.0343 kt against 0.0264 kt in Tajikistan as of 2050.
- What is the difference in wheat — crop residues between Kyrgyzstan and Tajikistan?
- 0.0079 kt, with Kyrgyzstan ahead.
- How many years of comparable data are there for Kyrgyzstan and Tajikistan?
- 34 years are reported by both, from 1992 to 2050.
- How do Kyrgyzstan and Tajikistan rank globally for wheat — crop residues?
- Kyrgyzstan ranks 65th and Tajikistan ranks 67th of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).