Wheat — Crop residues in Kyrgyzstan
Kyrgyzstan: Wheat — Crop residues was 0.0343 kt in 2050. ▼ Falling
Wheat — Crop residues in Kyrgyzstan, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for wheat — crop residues in Kyrgyzstan is 0.0343 kt, measured in 2050.
Over the whole period, wheat — crop residues in Kyrgyzstan peaked at 0.0603 kt in 1997 and was at its lowest, 0.0184 kt, in 2021.
Kyrgyzstan ranks 65th of 125 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 34 years of available data.
Wheat — Crop residues in Kyrgyzstan, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.0315 kt | — |
| 1993 | 0.0391 kt | +24.1% |
| 1994 | 0.0298 kt | -23.8% |
| 1995 | 0.0309 kt | +3.7% |
| 1996 | 0.0461 kt | +49.2% |
| 1997 | 0.0603 kt | +30.8% |
| 1998 | 0.0569 kt | -5.6% |
| 1999 | 0.0526 kt | -7.6% |
| 2000 | 0.0491 kt | -6.7% |
| 2001 | 0.0559 kt | +13.8% |
| 2002 | 0.0551 kt | -1.4% |
| 2003 | 0.0479 kt | -13.1% |
| 2004 | 0.047 kt | -1.9% |
| 2005 | 0.0452 kt | -3.8% |
| 2006 | 0.0404 kt | -10.6% |
| 2007 | 0.0342 kt | -15.3% |
| 2008 | 0.0362 kt | +5.8% |
| 2009 | 0.0493 kt | +36.2% |
| 2010 | 0.0388 kt | -21.3% |
| 2011 | 0.0383 kt | -1.3% |
| 2012 | 0.0268 kt | -30.0% |
| 2013 | 0.0387 kt | +44.4% |
| 2014 | 0.0284 kt | -26.6% |
| 2015 | 0.0333 kt | +17.3% |
| 2016 | 0.0311 kt | -6.6% |
| 2017 | 0.0283 kt | -9.0% |
| 2018 | 0.029 kt | +2.5% |
| 2019 | 0.0282 kt | -2.8% |
| 2020 | 0.0295 kt | +4.6% |
| 2021 | 0.0184 kt | -37.6% |
| 2022 | 0.0278 kt | +51.1% |
| 2023 | 0.0214 kt | -23.0% |
| 2030 | 0.0354 kt | +65.4% |
| 2050 | 0.0343 kt | -3.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0434 kt | 0.0298 kt | 0.0603 kt | 8 |
| 2000s | 0.046 kt | 0.0342 kt | 0.0559 kt | 10 |
| 2010s | 0.0321 kt | 0.0268 kt | 0.0388 kt | 10 |
| 2020s | 0.0243 kt | 0.0184 kt | 0.0295 kt | 4 |
| 2030s | 0.0354 kt | 0.0354 kt | 0.0354 kt | 1 |
| 2050s | 0.0343 kt | 0.0343 kt | 0.0343 kt | 1 |
Countries ranked near Kyrgyzstan
More climate change data for Kyrgyzstan
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 50.11 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 4,659 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,143 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,517 kt (2050)
- Emissions from livestock — Emissions 4.31 kt (2050)
- Emissions from livestock — Emissions 125.6 kt (2050)
- Emissions from crops — Emissions (CO2eq) 456.99 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 404.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 52.89 kt (2050)
- Emissions from crops — Emissions 1.52 kt (2050)
Frequently asked questions
- What is wheat — crop residues in Kyrgyzstan?
- Wheat — crop residues in Kyrgyzstan was 0.0343 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat — crop residues recorded in Kyrgyzstan?
- The highest recorded value was 0.0603 kt in 1997.
- What is the lowest wheat — crop residues recorded in Kyrgyzstan?
- The lowest recorded value was 0.0184 kt in 2021.
- How does Kyrgyzstan rank for wheat — crop residues?
- Kyrgyzstan ranks 65th out of 125 countries with data for 2050.
- Where does this Kyrgyzstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).