Wheat — Crop residues in Kenya
Kenya: Wheat — Crop residues was 0.0382 kt in 2050. ▲ Rising
Wheat — Crop residues in Kenya, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Kenya recorded 0.0382 kt for wheat — crop residues in 2050. That is the highest value across all 65 years on record.
Over the whole period, wheat — crop residues in Kenya peaked at 0.0382 kt in 2050 and was at its lowest, 0.0047 kt, in 1962.
That places Kenya 62nd out of 125 countries with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Wheat — Crop residues in Kenya, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0059 kt | — |
| 1962 | 0.0047 kt | -20.3% |
| 1963 | 0.0059 kt | +25.5% |
| 1964 | 0.0071 kt | +20.3% |
| 1965 | 0.0087 kt | +22.5% |
| 1966 | 0.0068 kt | -21.8% |
| 1967 | 0.0084 kt | +23.5% |
| 1968 | 0.0108 kt | +28.6% |
| 1969 | 0.0119 kt | +10.2% |
| 1970 | 0.0111 kt | -6.7% |
| 1971 | 0.0102 kt | -8.1% |
| 1972 | 0.0084 kt | -17.6% |
| 1973 | 0.007 kt | -16.7% |
| 1974 | 0.0086 kt | +22.9% |
| 1975 | 0.008 kt | -7.0% |
| 1976 | 0.0099 kt | +23.8% |
| 1977 | 0.009 kt | -9.1% |
| 1978 | 0.0089 kt | -1.1% |
| 1979 | 0.0102 kt | +14.6% |
| 1980 | 0.0103 kt | +1.0% |
| 1981 | 0.0103 kt | +0.0% |
| 1982 | 0.0119 kt | +15.5% |
| 1983 | 0.0121 kt | +1.7% |
| 1984 | 0.0074 kt | -38.8% |
| 1985 | 0.0122 kt | +64.9% |
| 1986 | 0.0126 kt | +3.3% |
| 1987 | 0.0118 kt | -6.3% |
| 1988 | 0.0122 kt | +3.4% |
| 1989 | 0.0122 kt | +0.0% |
| 1990 | 0.0124 kt | +1.6% |
| 1991 | 0.0129 kt | +4.0% |
| 1992 | 0.0144 kt | +11.6% |
| 1993 | 0.0109 kt | -24.3% |
| 1994 | 0.0141 kt | +29.4% |
| 1995 | 0.015 kt | +6.4% |
| 1996 | 0.0152 kt | +1.3% |
| 1997 | 0.0126 kt | -17.1% |
| 1998 | 0.0132 kt | +4.8% |
| 1999 | 0.0105 kt | -20.5% |
| 2000 | 0.0103 kt | -1.9% |
| 2001 | 0.0124 kt | +20.4% |
| 2002 | 0.0147 kt | +18.5% |
| 2003 | 0.0178 kt | +21.1% |
| 2004 | 0.0178 kt | +0.0% |
| 2005 | 0.0175 kt | -1.7% |
| 2006 | 0.0157 kt | -10.3% |
| 2007 | 0.0148 kt | -5.7% |
| 2008 | 0.0157 kt | +6.1% |
| 2009 | 0.0109 kt | -30.6% |
| 2010 | 0.0234 kt | +114.7% |
| 2011 | 0.0129 kt | -44.9% |
| 2012 | 0.0204 kt | +58.1% |
| 2013 | 0.0209 kt | +2.5% |
| 2014 | 0.0115 kt | -45.0% |
| 2015 | 0.0115 kt | +0.0% |
| 2016 | 0.011 kt | -4.3% |
| 2017 | 0.0086 kt | -21.8% |
| 2018 | 0.0158 kt | +83.7% |
| 2019 | 0.0171 kt | +8.2% |
| 2020 | 0.0186 kt | +8.8% |
| 2021 | 0.0162 kt | -12.9% |
| 2022 | 0.0169 kt | +4.3% |
| 2023 | 0.0143 kt | -15.4% |
| 2030 | 0.0258 kt | +80.4% |
| 2050 | 0.0382 kt | +48.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0078 kt | 0.0047 kt | 0.0119 kt | 9 |
| 1970s | 0.0091 kt | 0.007 kt | 0.0111 kt | 10 |
| 1980s | 0.0113 kt | 0.0074 kt | 0.0126 kt | 10 |
| 1990s | 0.0131 kt | 0.0105 kt | 0.0152 kt | 10 |
| 2000s | 0.0148 kt | 0.0103 kt | 0.0178 kt | 10 |
| 2010s | 0.0153 kt | 0.0086 kt | 0.0234 kt | 10 |
| 2020s | 0.0165 kt | 0.0143 kt | 0.0186 kt | 4 |
| 2030s | 0.0258 kt | 0.0258 kt | 0.0258 kt | 1 |
| 2050s | 0.0382 kt | 0.0382 kt | 0.0382 kt | 1 |
Countries ranked near Kenya
More climate change data for Kenya
- Emissions from livestock — Emissions (CO2eq) 50,641 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 16,186 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 34,454 kt (2050)
- Emissions from livestock — Emissions 61.08 kt (2050)
- Emissions from livestock — Emissions 1,231 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,372 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,116 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 255.67 kt (2050)
- Emissions from crops — Emissions 7.99 kt (2050)
- Emissions from crops — Emissions 9.13 kt (2050)
Frequently asked questions
- What is wheat — crop residues in Kenya?
- Wheat — crop residues in Kenya was 0.0382 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat — crop residues recorded in Kenya?
- The highest recorded value was 0.0382 kt in 2050.
- What is the lowest wheat — crop residues recorded in Kenya?
- The lowest recorded value was 0.0047 kt in 1962.
- How does Kenya rank for wheat — crop residues?
- Kenya ranks 62nd out of 125 countries with data for 2050.
- Where does this Kenya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).