Wheat — Crop residues in Ireland

Ireland: Wheat — Crop residues was 0.0395 kt in 2050. ▲ Rising

Latest (2050)
0.0395 kt
World rank
61st
of 125 countries
All-time high
0.0437 kt
in 2004
All-time low
0.0084 kt
in 1966
Years of data
65
1961–2050

Wheat — Crop residues in Ireland, 1961–2050

0.010.020.030.04196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for wheat — crop residues in Ireland is 0.0395 kt, measured in 2050.

Over the whole period, wheat — crop residues in Ireland peaked at 0.0437 kt in 2004 and was at its lowest, 0.0084 kt, in 1966.

Ireland ranks 61st of 125 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Wheat — Crop residues in Ireland, year by year

Annual values for Wheat — Crop residues (Indirect emissions N2O) in Ireland, 1961 to 2050.
Year kt Change
1961 0.0214 kt
1962 0.0199 kt -7.0%
1963 0.0138 kt -30.7%
1964 0.0124 kt -10.1%
1965 0.0107 kt -13.7%
1966 0.0084 kt -21.5%
1967 0.0134 kt +59.5%
1968 0.0183 kt +36.6%
1969 0.0162 kt -11.5%
1970 0.0171 kt +5.6%
1971 0.017 kt -0.6%
1972 0.0121 kt -28.8%
1973 0.0103 kt -14.9%
1974 0.0109 kt +5.8%
1975 0.0087 kt -20.2%
1976 0.009 kt +3.4%
1977 0.011 kt +22.2%
1978 0.0112 kt +1.8%
1979 0.0111 kt -0.9%
1980 0.012 kt +8.1%
1981 0.0125 kt +4.2%
1982 0.0174 kt +39.2%
1983 0.0169 kt -2.9%
1984 0.026 kt +53.8%
1985 0.0216 kt -16.9%
1986 0.0186 kt -13.9%
1987 0.0174 kt -6.5%
1988 0.0197 kt +13.2%
1989 0.0199 kt +1.0%
1990 0.0258 kt +29.6%
1991 0.0291 kt +12.8%
1992 0.0308 kt +5.8%
1993 0.0234 kt -24.0%
1994 0.0247 kt +5.6%
1995 0.0251 kt +1.6%
1996 0.0331 kt +31.9%
1997 0.0313 kt -5.4%
1998 0.0291 kt -7.0%
1999 0.0257 kt -11.7%
2000 0.0316 kt +23.0%
2001 0.0331 kt +4.7%
2002 0.0374 kt +13.0%
2003 0.0342 kt -8.6%
2004 0.0437 kt +27.8%
2005 0.0346 kt -20.8%
2006 0.0344 kt -0.6%
2007 0.0307 kt -10.8%
2008 0.0427 kt +39.1%
2009 0.0298 kt -30.2%
2010 0.0288 kt -3.4%
2011 0.0398 kt +38.2%
2012 0.0307 kt -22.9%
2013 0.0234 kt -23.8%
2014 0.0307 kt +31.2%
2015 0.0298 kt -2.9%
2016 0.0278 kt -6.7%
2017 0.0292 kt +5.0%
2018 0.0209 kt -28.4%
2019 0.0256 kt +22.5%
2020 0.0158 kt -38.3%
2021 0.0269 kt +70.3%
2022 0.03 kt +11.5%
2023 0.0208 kt -30.7%
2030 0.0389 kt +87.0%
2050 0.0395 kt +1.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0149 kt 0.0084 kt 0.0214 kt 9
1970s 0.0118 kt 0.0087 kt 0.0171 kt 10
1980s 0.0182 kt 0.012 kt 0.026 kt 10
1990s 0.0278 kt 0.0234 kt 0.0331 kt 10
2000s 0.0352 kt 0.0298 kt 0.0437 kt 10
2010s 0.0287 kt 0.0209 kt 0.0398 kt 10
2020s 0.0234 kt 0.0158 kt 0.03 kt 4
2030s 0.0389 kt 0.0389 kt 0.0389 kt 1
2050s 0.0395 kt 0.0395 kt 0.0395 kt 1

Countries ranked near Ireland

  1. 58 Ethiopia PDR 0.0412 kt compare
  2. 59 Croatia 0.041 kt compare
  3. 60 Finland 0.0404 kt compare
  4. 62 Kenya 0.0382 kt compare
  5. 63 Latvia 0.0373 kt compare
  6. 64 Japan 0.0367 kt compare

See the full ranking of 169 places →

More climate change data for Ireland

All data for Ireland →

Frequently asked questions

What is wheat — crop residues in Ireland?
Wheat — crop residues in Ireland was 0.0395 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — crop residues recorded in Ireland?
The highest recorded value was 0.0437 kt in 2004.
What is the lowest wheat — crop residues recorded in Ireland?
The lowest recorded value was 0.0084 kt in 1966.
How does Ireland rank for wheat — crop residues?
Ireland ranks 61st out of 125 countries with data for 2050.
Where does this Ireland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Wheat — Crop residues in Ireland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/wheat-crop-residues-indirect-emissions-n2o-fao-tier-1/ireland/

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About this data

Indicator
Wheat — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).