Ireland vs Japan: Wheat — Crop residues
Wheat — Crop residues over time
- Ireland
- Japan
How they compare
Ireland currently reports 0.0395 kt against 0.0367 kt in Japan, a difference of 0.0028 kt.
That makes Ireland's figure about 1.1 times Japan's.
The two have swapped places 13 times across 65 shared years of data; in 1961 it was Japan ahead.
Ireland ranks 61st and Japan ranks 64th of 125 countries.
Across the 9 decades both report, Ireland averaged higher in 1 and Japan in 8.
Head to head by decade
| Decade | Ireland | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0149 kt | 0.0546 kt | 0.0396 kt | Japan |
| 1970s | 0.0118 kt | 0.015 kt | 0.0032 kt | Japan |
| 1980s | 0.0182 kt | 0.0364 kt | 0.0181 kt | Japan |
| 1990s | 0.0278 kt | 0.0287 kt | 0.0009 kt | Japan |
| 2000s | 0.0352 kt | 0.0365 kt | 0.0012 kt | Japan |
| 2010s | 0.0287 kt | 0.0375 kt | 0.0088 kt | Japan |
| 2020s | 0.0234 kt | 0.0459 kt | 0.0225 kt | Japan |
| 2030s | 0.0389 kt | 0.0405 kt | 0.0016 kt | Japan |
| 2050s | 0.0395 kt | 0.0367 kt | 0.0028 kt | Ireland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — crop residues, Ireland or Japan?
- Ireland, at 0.0395 kt against 0.0367 kt in Japan as of 2050.
- What is the difference in wheat — crop residues between Ireland and Japan?
- 0.0028 kt, with Ireland ahead.
- How many years of comparable data are there for Ireland and Japan?
- 65 years are reported by both, from 1961 to 2050.
- How do Ireland and Japan rank globally for wheat — crop residues?
- Ireland ranks 61st and Japan ranks 64th of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).