Wheat — Crop residues in Croatia
Croatia: Wheat — Crop residues was 0.041 kt in 2050. ▲ Rising
Wheat — Crop residues in Croatia, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Croatia recorded 0.041 kt for wheat — crop residues in 2050.
Over the whole period, wheat — crop residues in Croatia peaked at 0.0456 kt in 1998 and was at its lowest, 0.0231 kt, in 2003.
Croatia ranks 59th of 125 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Wheat — Crop residues in Croatia, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.0296 kt | — |
| 1993 | 0.0397 kt | +34.1% |
| 1994 | 0.0338 kt | -14.9% |
| 1995 | 0.0394 kt | +16.6% |
| 1996 | 0.0335 kt | -15.0% |
| 1997 | 0.0374 kt | +11.6% |
| 1998 | 0.0456 kt | +21.9% |
| 1999 | 0.0255 kt | -44.1% |
| 2000 | 0.0384 kt | +50.6% |
| 2001 | 0.0362 kt | -5.7% |
| 2002 | 0.0366 kt | +1.1% |
| 2003 | 0.0231 kt | -36.9% |
| 2004 | 0.0355 kt | +53.7% |
| 2005 | 0.027 kt | -23.9% |
| 2006 | 0.0358 kt | +32.6% |
| 2007 | 0.0361 kt | +0.8% |
| 2008 | 0.0377 kt | +4.4% |
| 2009 | 0.0413 kt | +9.5% |
| 2010 | 0.0305 kt | -26.2% |
| 2011 | 0.0345 kt | +13.1% |
| 2012 | 0.044 kt | +27.5% |
| 2013 | 0.0442 kt | +0.5% |
| 2014 | 0.029 kt | -34.4% |
| 2015 | 0.0334 kt | +15.2% |
| 2016 | 0.0425 kt | +27.2% |
| 2017 | 0.0301 kt | -29.2% |
| 2018 | 0.0331 kt | +10.0% |
| 2019 | 0.0353 kt | +6.6% |
| 2020 | 0.038 kt | +7.6% |
| 2021 | 0.0429 kt | +12.9% |
| 2022 | 0.0425 kt | -0.9% |
| 2023 | 0.037 kt | -12.9% |
| 2030 | 0.0397 kt | +7.3% |
| 2050 | 0.041 kt | +3.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0356 kt | 0.0255 kt | 0.0456 kt | 8 |
| 2000s | 0.0348 kt | 0.0231 kt | 0.0413 kt | 10 |
| 2010s | 0.0357 kt | 0.029 kt | 0.0442 kt | 10 |
| 2020s | 0.0401 kt | 0.037 kt | 0.0429 kt | 4 |
| 2030s | 0.0397 kt | 0.0397 kt | 0.0397 kt | 1 |
| 2050s | 0.041 kt | 0.041 kt | 0.041 kt | 1 |
Countries ranked near Croatia
More climate change data for Croatia
- Emissions from livestock — Emissions (CO2eq) 2,454 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 545.53 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,909 kt (2050)
- Emissions from livestock — Emissions 2.06 kt (2050)
- Emissions from livestock — Emissions 68.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,636 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,608 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 27.97 kt (2050)
- Emissions from crops — Emissions 6.07 kt (2050)
- Emissions from crops — Emissions 0.999 kt (2050)
Frequently asked questions
- What is wheat — crop residues in Croatia?
- Wheat — crop residues in Croatia was 0.041 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat — crop residues recorded in Croatia?
- The highest recorded value was 0.0456 kt in 1998.
- What is the lowest wheat — crop residues recorded in Croatia?
- The lowest recorded value was 0.0231 kt in 2003.
- How does Croatia rank for wheat — crop residues?
- Croatia ranks 59th out of 125 countries with data for 2050.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).