Wheat — Crop residues in Belarus

Belarus: Wheat — Crop residues was 0.0483 kt in 2050. ◆ Volatile

Latest (2050)
0.0483 kt
World rank
57th
of 125 countries
All-time high
0.1314 kt
in 2014
All-time low
0.0109 kt
in 1994
Years of data
34
1992–2050

Wheat — Crop residues in Belarus, 1992–2050

00.0250.050.0750.10.1251992202120501992: 0.015 kt1993: 0.017 kt1994: 0.011 kt1995: 0.021 kt1996: 0.029 kt1997: 0.035 kt1998: 0.038 kt1999: 0.035 kt2000: 0.046 kt2001: 0.042 kt2002: 0.047 kt2003: 0.037 kt2004: 0.051 kt2005: 0.054 kt2006: 0.05 kt2007: 0.064 kt2008: 0.092 kt2009: 0.09 kt2010: 0.08 kt2011: 0.097 kt2012: 0.116 kt2013: 0.097 kt2014: 0.131 kt2015: 0.13 kt2016: 0.107 kt2017: 0.118 kt2018: 0.084 kt2019: 0.105 kt2020: 0.128 kt2021: 0.111 kt2022: 0.131 kt2023: 0.109 kt2030: 0.05 kt2050: 0.048 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, wheat — crop residues in Belarus stood at 0.0483 kt.

Over the whole period, wheat — crop residues in Belarus peaked at 0.1314 kt in 2014 and was at its lowest, 0.0109 kt, in 1994.

Belarus ranks 57th of 125 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Wheat — Crop residues in Belarus, year by year

Annual values for Wheat — Crop residues (Indirect emissions N2O) in Belarus, 1992 to 2050.
Year kt Change
1992 0.0153 kt
1993 0.0165 kt +7.8%
1994 0.0109 kt -33.9%
1995 0.0206 kt +89.0%
1996 0.0286 kt +38.8%
1997 0.0349 kt +22.0%
1998 0.0377 kt +8.0%
1999 0.0351 kt -6.9%
2000 0.0462 kt +31.6%
2001 0.0415 kt -10.2%
2002 0.0473 kt +14.0%
2003 0.0373 kt -21.1%
2004 0.0511 kt +37.0%
2005 0.0536 kt +4.9%
2006 0.0498 kt -7.1%
2007 0.0637 kt +27.9%
2008 0.0918 kt +44.1%
2009 0.0897 kt -2.3%
2010 0.0803 kt -10.5%
2011 0.0972 kt +21.0%
2012 0.1156 kt +18.9%
2013 0.0965 kt -16.5%
2014 0.1314 kt +36.2%
2015 0.1301 kt -1.0%
2016 0.1067 kt -18.0%
2017 0.1184 kt +11.0%
2018 0.0843 kt -28.8%
2019 0.1052 kt +24.8%
2020 0.128 kt +21.7%
2021 0.1111 kt -13.2%
2022 0.1311 kt +18.0%
2023 0.1086 kt -17.2%
2030 0.0498 kt -54.1%
2050 0.0483 kt -3.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0249 kt 0.0109 kt 0.0377 kt 8
2000s 0.0572 kt 0.0373 kt 0.0918 kt 10
2010s 0.1066 kt 0.0803 kt 0.1314 kt 10
2020s 0.1197 kt 0.1086 kt 0.1311 kt 4
2030s 0.0498 kt 0.0498 kt 0.0498 kt 1
2050s 0.0483 kt 0.0483 kt 0.0483 kt 1

Countries ranked near Belarus

  1. 54 Lithuania 0.0637 kt compare
  2. 55 Azerbaijan 0.0578 kt compare
  3. 56 Netherlands (Kingdom of the) 0.0577 kt compare
  4. 58 Ethiopia PDR 0.0412 kt
  5. 59 Croatia 0.041 kt compare
  6. 60 Finland 0.0404 kt compare

See the full ranking of 169 places →

More climate change data for Belarus

All data for Belarus →

Frequently asked questions

What is wheat — crop residues in Belarus?
Wheat — crop residues in Belarus was 0.0483 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — crop residues recorded in Belarus?
The highest recorded value was 0.1314 kt in 2014.
What is the lowest wheat — crop residues recorded in Belarus?
The lowest recorded value was 0.0109 kt in 1994.
How does Belarus rank for wheat — crop residues?
Belarus ranks 57th out of 125 countries with data for 2050.
Where does this Belarus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Wheat — Crop residues in Belarus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://climate.statizoid.com/stat/wheat-crop-residues-indirect-emissions-n2o-fao-tier-1/belarus/

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About this data

Indicator
Wheat — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).