Wheat — Crop residues in Netherlands (Kingdom of the)

Netherlands (Kingdom of the): Wheat — Crop residues was 0.0577 kt in 2050. ▲ Rising

Latest (2050)
0.0577 kt
World rank
56th
of 125 countries
All-time high
0.0602 kt
in 2009
All-time low
0.0217 kt
in 1961
Years of data
65
1961–2050

Wheat — Crop residues in Netherlands (Kingdom of the), 1961–2050

00.020.040.06196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, wheat — crop residues in Netherlands (Kingdom of the) stood at 0.0577 kt.

Over the whole period, wheat — crop residues in Netherlands (Kingdom of the) peaked at 0.0602 kt in 2009 and was at its lowest, 0.0217 kt, in 1961.

That places Netherlands (Kingdom of the) 56th out of 125 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Wheat — Crop residues in Netherlands (Kingdom of the), year by year

Annual values for Wheat — Crop residues (Indirect emissions N2O) in Netherlands (Kingdom of the), 1961 to 2050.
Year kt Change
1961 0.0217 kt
1962 0.0268 kt +23.5%
1963 0.0237 kt -11.6%
1964 0.0316 kt +33.3%
1965 0.0314 kt -0.6%
1966 0.0268 kt -14.6%
1967 0.0327 kt +22.0%
1968 0.0303 kt -7.3%
1969 0.0302 kt -0.3%
1970 0.0286 kt -5.3%
1971 0.0312 kt +9.1%
1972 0.0301 kt -3.5%
1973 0.0319 kt +6.0%
1974 0.0327 kt +2.5%
1975 0.0233 kt -28.7%
1976 0.0312 kt +33.9%
1977 0.0291 kt -6.7%
1978 0.0345 kt +18.6%
1979 0.0366 kt +6.1%
1980 0.0385 kt +5.2%
1981 0.0384 kt -0.3%
1982 0.0419 kt +9.1%
1983 0.0453 kt +8.1%
1984 0.0489 kt +7.9%
1985 0.037 kt -24.3%
1986 0.0406 kt +9.7%
1987 0.0334 kt -17.7%
1988 0.0359 kt +7.5%
1989 0.0453 kt +26.2%
1990 0.0465 kt +2.6%
1991 0.0408 kt -12.3%
1992 0.0439 kt +7.6%
1993 0.0445 kt +1.4%
1994 0.0423 kt -4.9%
1995 0.0502 kt +18.7%
1996 0.0546 kt +8.8%
1997 0.046 kt -15.8%
1998 0.0464 kt +0.9%
1999 0.0367 kt -20.9%
2000 0.0493 kt +34.3%
2001 0.0428 kt -13.2%
2002 0.0457 kt +6.8%
2003 0.0486 kt +6.3%
2004 0.0526 kt +8.2%
2005 0.0506 kt -3.8%
2006 0.051 kt +0.8%
2007 0.0441 kt -13.5%
2008 0.0588 kt +33.3%
2009 0.0602 kt +2.4%
2010 0.0589 kt -2.2%
2011 0.0508 kt -13.8%
2012 0.0561 kt +10.4%
2013 0.0575 kt +2.5%
2014 0.056 kt -2.6%
2015 0.0559 kt -0.2%
2016 0.0439 kt -21.5%
2017 0.0453 kt +3.2%
2018 0.0414 kt -8.6%
2019 0.0485 kt +17.1%
2020 0.0401 kt -17.3%
2021 0.0409 kt +2.0%
2022 0.0499 kt +22.0%
2023 0.0473 kt -5.2%
2030 0.0569 kt +20.3%
2050 0.0577 kt +1.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0284 kt 0.0217 kt 0.0327 kt 9
1970s 0.0309 kt 0.0233 kt 0.0366 kt 10
1980s 0.0405 kt 0.0334 kt 0.0489 kt 10
1990s 0.0452 kt 0.0367 kt 0.0546 kt 10
2000s 0.0504 kt 0.0428 kt 0.0602 kt 10
2010s 0.0514 kt 0.0414 kt 0.0589 kt 10
2020s 0.0445 kt 0.0401 kt 0.0499 kt 4
2030s 0.0569 kt 0.0569 kt 0.0569 kt 1
2050s 0.0577 kt 0.0577 kt 0.0577 kt 1

Countries ranked near Netherlands (Kingdom of the)

  1. 53 Belgium-Luxembourg 0.066 kt compare
  2. 54 Lithuania 0.0637 kt compare
  3. 55 Azerbaijan 0.0578 kt compare
  4. 57 Belarus 0.0483 kt compare
  5. 58 Ethiopia PDR 0.0412 kt compare
  6. 59 Croatia 0.041 kt compare

See the full ranking of 169 places →

More climate change data for Netherlands (Kingdom of the)

All data for Netherlands (Kingdom of the) →

Frequently asked questions

What is wheat — crop residues in Netherlands (Kingdom of the)?
Wheat — crop residues in Netherlands (Kingdom of the) was 0.0577 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — crop residues recorded in Netherlands (Kingdom of the)?
The highest recorded value was 0.0602 kt in 2009.
What is the lowest wheat — crop residues recorded in Netherlands (Kingdom of the)?
The lowest recorded value was 0.0217 kt in 1961.
How does Netherlands (Kingdom of the) rank for wheat — crop residues?
Netherlands (Kingdom of the) ranks 56th out of 125 countries with data for 2050.
Where does this Netherlands (Kingdom of the) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Wheat — Crop residues in Netherlands (Kingdom of the). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://climate.statizoid.com/stat/wheat-crop-residues-indirect-emissions-n2o-fao-tier-1/netherlands-kingdom-of-the/

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About this data

Indicator
Wheat — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).