Wheat — Crop residues in Azerbaijan

Azerbaijan: Wheat — Crop residues was 0.0578 kt in 2050. ▲ Rising

Latest (2050)
0.0578 kt
World rank
55th
of 125 countries
All-time high
0.098 kt
in 2009
All-time low
0.0317 kt
in 1995
Years of data
34
1992–2050

Wheat — Crop residues in Azerbaijan, 1992–2050

0.040.060.080.11992202120501992: 0.045 kt1993: 0.042 kt1994: 0.037 kt1995: 0.032 kt1996: 0.038 kt1997: 0.044 kt1998: 0.04 kt1999: 0.041 kt2000: 0.054 kt2001: 0.07 kt2002: 0.079 kt2003: 0.071 kt2004: 0.074 kt2005: 0.071 kt2006: 0.068 kt2007: 0.061 kt2008: 0.076 kt2009: 0.098 kt2010: 0.062 kt2011: 0.075 kt2012: 0.084 kt2013: 0.086 kt2014: 0.067 kt2015: 0.075 kt2016: 0.083 kt2017: 0.082 kt2018: 0.092 kt2019: 0.097 kt2020: 0.084 kt2021: 0.084 kt2022: 0.077 kt2023: 0.082 kt2030: 0.06 kt2050: 0.058 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Azerbaijan recorded 0.0578 kt for wheat — crop residues in 2050.

Over the whole period, wheat — crop residues in Azerbaijan peaked at 0.098 kt in 2009 and was at its lowest, 0.0317 kt, in 1995.

That places Azerbaijan 55th out of 125 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Wheat — Crop residues in Azerbaijan, year by year

Annual values for Wheat — Crop residues (Indirect emissions N2O) in Azerbaijan, 1992 to 2050.
Year kt Change
1992 0.0451 kt
1993 0.0417 kt -7.5%
1994 0.0368 kt -11.8%
1995 0.0317 kt -13.9%
1996 0.0377 kt +18.9%
1997 0.0444 kt +17.8%
1998 0.04 kt -9.9%
1999 0.0409 kt +2.2%
2000 0.0545 kt +33.3%
2001 0.0697 kt +27.9%
2002 0.0791 kt +13.5%
2003 0.0707 kt -10.6%
2004 0.0736 kt +4.1%
2005 0.0714 kt -3.0%
2006 0.0682 kt -4.5%
2007 0.0608 kt -10.9%
2008 0.0765 kt +25.8%
2009 0.098 kt +28.1%
2010 0.0617 kt -37.0%
2011 0.075 kt +21.6%
2012 0.0839 kt +11.9%
2013 0.0858 kt +2.3%
2014 0.0666 kt -22.4%
2015 0.0754 kt +13.2%
2016 0.0827 kt +9.7%
2017 0.0815 kt -1.5%
2018 0.0918 kt +12.6%
2019 0.0968 kt +5.4%
2020 0.0835 kt -13.7%
2021 0.084 kt +0.6%
2022 0.0775 kt -7.7%
2023 0.0817 kt +5.4%
2030 0.0596 kt -27.1%
2050 0.0578 kt -3.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0398 kt 0.0317 kt 0.0451 kt 8
2000s 0.0723 kt 0.0545 kt 0.098 kt 10
2010s 0.0801 kt 0.0617 kt 0.0968 kt 10
2020s 0.0817 kt 0.0775 kt 0.084 kt 4
2030s 0.0596 kt 0.0596 kt 0.0596 kt 1
2050s 0.0578 kt 0.0578 kt 0.0578 kt 1

Countries ranked near Azerbaijan

  1. 52 Austria 0.0741 kt compare
  2. 53 Belgium-Luxembourg 0.066 kt compare
  3. 54 Lithuania 0.0637 kt compare
  4. 56 Netherlands (Kingdom of the) 0.0577 kt compare
  5. 57 Belarus 0.0483 kt compare
  6. 58 Ethiopia PDR 0.0412 kt

See the full ranking of 169 places →

More climate change data for Azerbaijan

All data for Azerbaijan →

Frequently asked questions

What is wheat — crop residues in Azerbaijan?
Wheat — crop residues in Azerbaijan was 0.0578 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — crop residues recorded in Azerbaijan?
The highest recorded value was 0.098 kt in 2009.
What is the lowest wheat — crop residues recorded in Azerbaijan?
The lowest recorded value was 0.0317 kt in 1995.
How does Azerbaijan rank for wheat — crop residues?
Azerbaijan ranks 55th out of 125 countries with data for 2050.
Where does this Azerbaijan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Wheat — Crop residues in Azerbaijan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/wheat-crop-residues-indirect-emissions-n2o-fao-tier-1/azerbaijan/

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About this data

Indicator
Wheat — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).