Wheat — Crop residues in Ethiopia PDR

Ethiopia PDR: Wheat — Crop residues was 0.0412 kt in 1992. ▼ Falling

Latest (1992)
0.0412 kt
Change on year
up 2.5%
World rank
58th
of 125 countries
All-time high
0.0515 kt
in 1972
All-time low
0.0245 kt
in 1978
Years of data
32
1961–1992

Wheat — Crop residues in Ethiopia PDR, 1961–1992

00.020.040.061961197619921961: 0.039 kt1962: 0.04 kt1963: 0.04 kt1964: 0.04 kt1965: 0.042 kt1966: 0.043 kt1967: 0.044 kt1968: 0.046 kt1969: 0.047 kt1970: 0.048 kt1971: 0.05 kt1972: 0.051 kt1973: 0.038 kt1974: 0.038 kt1975: 0.039 kt1976: 0.029 kt1977: 0.033 kt1978: 0.025 kt1979: 0.027 kt1980: 0.03 kt1981: 0.033 kt1982: 0.039 kt1983: 0.048 kt1984: 0.036 kt1985: 0.037 kt1986: 0.043 kt1987: 0.042 kt1988: 0.041 kt1989: 0.042 kt1990: 0.041 kt1991: 0.04 kt1992: 0.041 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Ethiopia PDR recorded 0.0412 kt for wheat — crop residues in 1992.

Compared with earlier readings it is up 2.5% on the previous year and up 6.5% over ten years.

Over the whole period, wheat — crop residues in Ethiopia PDR peaked at 0.0515 kt in 1972 and was at its lowest, 0.0245 kt, in 1978.

Ethiopia PDR ranks 58th of 125 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 32 years of available data.

Wheat — Crop residues in Ethiopia PDR, year by year

Annual values for Wheat — Crop residues (Indirect emissions N2O) in Ethiopia PDR, 1961 to 1992.
Year kt Change
1961 0.0394 kt
1962 0.0397 kt +0.8%
1963 0.0401 kt +1.0%
1964 0.0397 kt -1.0%
1965 0.0419 kt +5.5%
1966 0.0434 kt +3.6%
1967 0.0444 kt +2.3%
1968 0.0456 kt +2.7%
1969 0.0468 kt +2.6%
1970 0.0481 kt +2.8%
1971 0.0497 kt +3.3%
1972 0.0515 kt +3.6%
1973 0.0377 kt -26.8%
1974 0.0382 kt +1.3%
1975 0.0394 kt +3.1%
1976 0.0294 kt -25.4%
1977 0.0326 kt +10.9%
1978 0.0245 kt -24.8%
1979 0.0274 kt +11.8%
1980 0.0296 kt +8.0%
1981 0.033 kt +11.5%
1982 0.0387 kt +17.3%
1983 0.0478 kt +23.5%
1984 0.0362 kt -24.3%
1985 0.037 kt +2.2%
1986 0.0428 kt +15.7%
1987 0.0415 kt -3.0%
1988 0.0413 kt -0.5%
1989 0.042 kt +1.7%
1990 0.0414 kt -1.4%
1991 0.0402 kt -2.9%
1992 0.0412 kt +2.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0423 kt 0.0394 kt 0.0468 kt 9
1970s 0.0379 kt 0.0245 kt 0.0515 kt 10
1980s 0.039 kt 0.0296 kt 0.0478 kt 10
1990s 0.0409 kt 0.0402 kt 0.0414 kt 3

Countries ranked near Ethiopia PDR

  1. 55 Azerbaijan 0.0578 kt
  2. 56 Netherlands (Kingdom of the) 0.0577 kt compare
  3. 57 Belarus 0.0483 kt
  4. 59 Croatia 0.041 kt
  5. 60 Finland 0.0404 kt compare
  6. 61 Ireland 0.0395 kt compare

See the full ranking of 169 places →

More climate change data for Ethiopia PDR

All data for Ethiopia PDR →

Frequently asked questions

What is wheat — crop residues in Ethiopia PDR?
Wheat — crop residues in Ethiopia PDR was 0.0412 kt in 1992, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — crop residues recorded in Ethiopia PDR?
The highest recorded value was 0.0515 kt in 1972.
What is the lowest wheat — crop residues recorded in Ethiopia PDR?
The lowest recorded value was 0.0245 kt in 1978.
How does Ethiopia PDR rank for wheat — crop residues?
Ethiopia PDR ranks 58th out of 125 countries with data for 1992.
Is wheat — crop residues rising or falling in Ethiopia PDR?
Over the last ten years it is up 6.5%. The long-run trend across the full record is falling.
Where does this Ethiopia PDR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Wheat — Crop residues in Ethiopia PDR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/wheat-crop-residues-indirect-emissions-n2o-fao-tier-1/ethiopia-pdr/

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About this data

Indicator
Wheat — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).