Wheat — Crop residues in Finland

Finland: Wheat — Crop residues was 0.0404 kt in 2050. ▲ Rising

Latest (2050)
0.0404 kt
World rank
60th
of 125 countries
All-time high
0.0488 kt
in 2014
All-time low
0.01 kt
in 1979
Years of data
65
1961–2050

Wheat — Crop residues in Finland, 1961–2050

0.010.020.030.040.05196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for wheat — crop residues in Finland is 0.0404 kt, measured in 2050.

Over the whole period, wheat — crop residues in Finland peaked at 0.0488 kt in 2014 and was at its lowest, 0.01 kt, in 1979.

Finland ranks 60th of 125 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Wheat — Crop residues in Finland, year by year

Annual values for Wheat — Crop residues (Indirect emissions N2O) in Finland, 1961 to 2050.
Year kt Change
1961 0.0223 kt
1962 0.0214 kt -4.0%
1963 0.0197 kt -7.9%
1964 0.0228 kt +15.7%
1965 0.0244 kt +7.0%
1966 0.0181 kt -25.8%
1967 0.0245 kt +35.4%
1968 0.0247 kt +0.8%
1969 0.0227 kt -8.1%
1970 0.0194 kt -14.5%
1971 0.0207 kt +6.7%
1972 0.0216 kt +4.3%
1973 0.0217 kt +0.5%
1974 0.0276 kt +27.2%
1975 0.0288 kt +4.3%
1976 0.0301 kt +4.5%
1977 0.014 kt -53.5%
1978 0.0116 kt -17.1%
1979 0.01 kt -13.8%
1980 0.0165 kt +65.0%
1981 0.0112 kt -32.1%
1982 0.02 kt +78.6%
1983 0.025 kt +25.0%
1984 0.0219 kt -12.4%
1985 0.0217 kt -0.9%
1986 0.0242 kt +11.5%
1987 0.0136 kt -43.8%
1988 0.0133 kt -2.2%
1989 0.0231 kt +73.7%
1990 0.0285 kt +23.4%
1991 0.0195 kt -31.6%
1992 0.01 kt -48.7%
1993 0.0162 kt +62.0%
1994 0.0152 kt -6.2%
1995 0.0171 kt +12.5%
1996 0.0206 kt +20.5%
1997 0.0209 kt +1.5%
1998 0.0183 kt -12.4%
1999 0.0121 kt -33.9%
2000 0.0244 kt +101.7%
2001 0.0222 kt -9.0%
2002 0.026 kt +17.1%
2003 0.0308 kt +18.5%
2004 0.0355 kt +15.3%
2005 0.0362 kt +2.0%
2006 0.031 kt -14.4%
2007 0.0358 kt +15.5%
2008 0.0356 kt -0.6%
2009 0.0397 kt +11.5%
2010 0.0329 kt -17.1%
2011 0.0439 kt +33.4%
2012 0.0399 kt -9.1%
2013 0.0392 kt -1.8%
2014 0.0488 kt +24.5%
2015 0.0444 kt -9.0%
2016 0.0371 kt -16.4%
2017 0.0359 kt -3.2%
2018 0.0232 kt -35.4%
2019 0.0406 kt +75.0%
2020 0.0312 kt -23.2%
2021 0.0314 kt +0.6%
2022 0.038 kt +21.0%
2023 0.0342 kt -10.0%
2030 0.0399 kt +16.7%
2050 0.0404 kt +1.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0223 kt 0.0181 kt 0.0247 kt 9
1970s 0.0205 kt 0.01 kt 0.0301 kt 10
1980s 0.0191 kt 0.0112 kt 0.025 kt 10
1990s 0.0178 kt 0.01 kt 0.0285 kt 10
2000s 0.0317 kt 0.0222 kt 0.0397 kt 10
2010s 0.0386 kt 0.0232 kt 0.0488 kt 10
2020s 0.0337 kt 0.0312 kt 0.038 kt 4
2030s 0.0399 kt 0.0399 kt 0.0399 kt 1
2050s 0.0404 kt 0.0404 kt 0.0404 kt 1

Countries ranked near Finland

  1. 57 Belarus 0.0483 kt compare
  2. 58 Ethiopia PDR 0.0412 kt compare
  3. 59 Croatia 0.041 kt compare
  4. 61 Ireland 0.0395 kt compare
  5. 62 Kenya 0.0382 kt compare
  6. 63 Latvia 0.0373 kt compare

See the full ranking of 169 places →

More climate change data for Finland

All data for Finland →

Frequently asked questions

What is wheat — crop residues in Finland?
Wheat — crop residues in Finland was 0.0404 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — crop residues recorded in Finland?
The highest recorded value was 0.0488 kt in 2014.
What is the lowest wheat — crop residues recorded in Finland?
The lowest recorded value was 0.01 kt in 1979.
How does Finland rank for wheat — crop residues?
Finland ranks 60th out of 125 countries with data for 2050.
Where does this Finland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Wheat — Crop residues in Finland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/wheat-crop-residues-indirect-emissions-n2o-fao-tier-1/finland/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/wheat-crop-residues-indirect-emissions-n2o-fao-tier-1/finland/">Wheat — Crop residues in Finland</a> — Statizoid

About this data

Indicator
Wheat — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).