Finland vs Kenya: Wheat — Crop residues
Wheat — Crop residues over time
- Finland
- Kenya
How they compare
Finland currently reports 0.0404 kt against 0.0382 kt in Kenya, a difference of 0.0022 kt.
That makes Finland's figure about 1.1 times Kenya's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Finland ahead.
Finland ranks 60th and Kenya ranks 62nd of 125 countries.
Finland has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Finland | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0223 kt | 0.0078 kt | 0.0145 kt | Finland |
| 1970s | 0.0205 kt | 0.0091 kt | 0.0114 kt | Finland |
| 1980s | 0.0191 kt | 0.0113 kt | 0.0077 kt | Finland |
| 1990s | 0.0178 kt | 0.0131 kt | 0.0047 kt | Finland |
| 2000s | 0.0317 kt | 0.0148 kt | 0.017 kt | Finland |
| 2010s | 0.0386 kt | 0.0153 kt | 0.0233 kt | Finland |
| 2020s | 0.0337 kt | 0.0165 kt | 0.0172 kt | Finland |
| 2030s | 0.0399 kt | 0.0258 kt | 0.0141 kt | Finland |
| 2050s | 0.0404 kt | 0.0382 kt | 0.0022 kt | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — crop residues, Finland or Kenya?
- Finland, at 0.0404 kt against 0.0382 kt in Kenya as of 2050.
- What is the difference in wheat — crop residues between Finland and Kenya?
- 0.0022 kt, with Finland ahead.
- How many years of comparable data are there for Finland and Kenya?
- 65 years are reported by both, from 1961 to 2050.
- How do Finland and Kenya rank globally for wheat — crop residues?
- Finland ranks 60th and Kenya ranks 62nd of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).