Wheat — Crop residues in Latvia

Latvia: Wheat — Crop residues was 0.0373 kt in 2050. ◆ Volatile

Latest (2050)
0.0373 kt
World rank
63rd
of 125 countries
All-time high
0.1171 kt
in 2020
All-time low
0.0096 kt
in 1994
Years of data
34
1992–2050

Wheat — Crop residues in Latvia, 1992–2050

00.0250.050.0750.10.1251992202120501992: 0.015 kt1993: 0.016 kt1994: 0.01 kt1995: 0.012 kt1996: 0.017 kt1997: 0.018 kt1998: 0.018 kt1999: 0.017 kt2000: 0.02 kt2001: 0.021 kt2002: 0.024 kt2003: 0.022 kt2004: 0.023 kt2005: 0.031 kt2006: 0.028 kt2007: 0.036 kt2008: 0.044 kt2009: 0.047 kt2010: 0.045 kt2011: 0.043 kt2012: 0.069 kt2013: 0.065 kt2014: 0.066 kt2015: 0.099 kt2016: 0.092 kt2017: 0.095 kt2018: 0.065 kt2019: 0.105 kt2020: 0.117 kt2021: 0.107 kt2022: 0.113 kt2023: 0.096 kt2030: 0.037 kt2050: 0.037 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for wheat — crop residues in Latvia is 0.0373 kt, measured in 2050.

Over the whole period, wheat — crop residues in Latvia peaked at 0.1171 kt in 2020 and was at its lowest, 0.0096 kt, in 1994.

That places Latvia 63rd out of 125 countries with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Wheat — Crop residues in Latvia, year by year

Annual values for Wheat — Crop residues (Indirect emissions N2O) in Latvia, 1992 to 2050.
Year kt Change
1992 0.0155 kt
1993 0.0163 kt +5.2%
1994 0.0096 kt -41.1%
1995 0.0116 kt +20.8%
1996 0.0169 kt +45.7%
1997 0.0184 kt +8.9%
1998 0.018 kt -2.2%
1999 0.0166 kt -7.8%
2000 0.0199 kt +19.9%
2001 0.021 kt +5.5%
2002 0.0236 kt +12.4%
2003 0.0217 kt -8.1%
2004 0.023 kt +6.0%
2005 0.0306 kt +33.0%
2006 0.0277 kt -9.5%
2007 0.0365 kt +31.8%
2008 0.0445 kt +21.9%
2009 0.0469 kt +5.4%
2010 0.0451 kt -3.8%
2011 0.0432 kt -4.2%
2012 0.0687 kt +59.0%
2013 0.0645 kt -6.1%
2014 0.0662 kt +2.6%
2015 0.0994 kt +50.2%
2016 0.0921 kt -7.3%
2017 0.0948 kt +2.9%
2018 0.0651 kt -31.3%
2019 0.1051 kt +61.4%
2020 0.1171 kt +11.4%
2021 0.1072 kt -8.5%
2022 0.1126 kt +5.0%
2023 0.0958 kt -14.9%
2030 0.0368 kt -61.6%
2050 0.0373 kt +1.4%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0154 kt 0.0096 kt 0.0184 kt 8
2000s 0.0295 kt 0.0199 kt 0.0469 kt 10
2010s 0.0744 kt 0.0432 kt 0.1051 kt 10
2020s 0.1082 kt 0.0958 kt 0.1171 kt 4
2030s 0.0368 kt 0.0368 kt 0.0368 kt 1
2050s 0.0373 kt 0.0373 kt 0.0373 kt 1

Countries ranked near Latvia

  1. 60 Finland 0.0404 kt compare
  2. 61 Ireland 0.0395 kt compare
  3. 62 Kenya 0.0382 kt compare
  4. 64 Japan 0.0367 kt compare
  5. 65 Kyrgyzstan 0.0343 kt compare
  6. 66 Switzerland 0.0297 kt compare

See the full ranking of 169 places →

More climate change data for Latvia

All data for Latvia →

Frequently asked questions

What is wheat — crop residues in Latvia?
Wheat — crop residues in Latvia was 0.0373 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — crop residues recorded in Latvia?
The highest recorded value was 0.1171 kt in 2020.
What is the lowest wheat — crop residues recorded in Latvia?
The lowest recorded value was 0.0096 kt in 1994.
How does Latvia rank for wheat — crop residues?
Latvia ranks 63rd out of 125 countries with data for 2050.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Wheat — Crop residues in Latvia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/wheat-crop-residues-indirect-emissions-n2o-fao-tier-1/latvia/

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About this data

Indicator
Wheat — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).