Wheat — Crop residues in Switzerland
Switzerland: Wheat — Crop residues was 0.0297 kt in 2050. ▲ Rising
Wheat — Crop residues in Switzerland, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Switzerland recorded 0.0297 kt for wheat — crop residues in 2050. That is the highest value across all 65 years on record.
Over the whole period, wheat — crop residues in Switzerland peaked at 0.0297 kt in 2050 and was at its lowest, 0.014 kt, in 1963.
Switzerland ranks 66th of 125 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Wheat — Crop residues in Switzerland, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0147 kt | — |
| 1962 | 0.0189 kt | +28.6% |
| 1963 | 0.014 kt | -25.9% |
| 1964 | 0.0176 kt | +25.7% |
| 1965 | 0.0161 kt | -8.5% |
| 1966 | 0.0159 kt | -1.2% |
| 1967 | 0.0191 kt | +20.1% |
| 1968 | 0.0187 kt | -2.1% |
| 1969 | 0.0172 kt | -8.0% |
| 1970 | 0.0158 kt | -8.1% |
| 1971 | 0.017 kt | +7.6% |
| 1972 | 0.0183 kt | +7.6% |
| 1973 | 0.0156 kt | -14.8% |
| 1974 | 0.0183 kt | +17.3% |
| 1975 | 0.016 kt | -12.6% |
| 1976 | 0.0178 kt | +11.2% |
| 1977 | 0.0146 kt | -18.0% |
| 1978 | 0.0181 kt | +24.0% |
| 1979 | 0.0187 kt | +3.3% |
| 1980 | 0.0176 kt | -5.9% |
| 1981 | 0.0181 kt | +2.8% |
| 1982 | 0.0192 kt | +6.1% |
| 1983 | 0.0197 kt | +2.6% |
| 1984 | 0.026 kt | +32.0% |
| 1985 | 0.0241 kt | -7.3% |
| 1986 | 0.0217 kt | -10.0% |
| 1987 | 0.0204 kt | -6.0% |
| 1988 | 0.0247 kt | +21.1% |
| 1989 | 0.0283 kt | +14.6% |
| 1990 | 0.0247 kt | -12.7% |
| 1991 | 0.0255 kt | +3.2% |
| 1992 | 0.0235 kt | -7.8% |
| 1993 | 0.0251 kt | +6.8% |
| 1994 | 0.0249 kt | -0.8% |
| 1995 | 0.0268 kt | +7.6% |
| 1996 | 0.029 kt | +8.2% |
| 1997 | 0.0256 kt | -11.7% |
| 1998 | 0.0263 kt | +2.7% |
| 1999 | 0.0218 kt | -17.1% |
| 2000 | 0.0249 kt | +14.2% |
| 2001 | 0.0222 kt | -10.8% |
| 2002 | 0.0227 kt | +2.3% |
| 2003 | 0.0193 kt | -15.0% |
| 2004 | 0.0236 kt | +22.3% |
| 2005 | 0.0233 kt | -1.3% |
| 2006 | 0.0238 kt | +2.1% |
| 2007 | 0.0238 kt | +0.0% |
| 2008 | 0.024 kt | +0.8% |
| 2009 | 0.0241 kt | +0.4% |
| 2010 | 0.023 kt | -4.6% |
| 2011 | 0.0241 kt | +4.8% |
| 2012 | 0.0226 kt | -6.2% |
| 2013 | 0.0211 kt | -6.6% |
| 2014 | 0.024 kt | +13.7% |
| 2015 | 0.0231 kt | -3.8% |
| 2016 | 0.0172 kt | -25.5% |
| 2017 | 0.0232 kt | +34.9% |
| 2018 | 0.0224 kt | -3.4% |
| 2019 | 0.0218 kt | -2.7% |
| 2020 | 0.0231 kt | +6.0% |
| 2021 | 0.0203 kt | -12.1% |
| 2022 | 0.0214 kt | +5.4% |
| 2023 | 0.0197 kt | -7.9% |
| 2030 | 0.0287 kt | +45.7% |
| 2050 | 0.0297 kt | +3.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0169 kt | 0.014 kt | 0.0191 kt | 9 |
| 1970s | 0.017 kt | 0.0146 kt | 0.0187 kt | 10 |
| 1980s | 0.022 kt | 0.0176 kt | 0.0283 kt | 10 |
| 1990s | 0.0253 kt | 0.0218 kt | 0.029 kt | 10 |
| 2000s | 0.0232 kt | 0.0193 kt | 0.0249 kt | 10 |
| 2010s | 0.0222 kt | 0.0172 kt | 0.0241 kt | 10 |
| 2020s | 0.0211 kt | 0.0197 kt | 0.0231 kt | 4 |
| 2030s | 0.0287 kt | 0.0287 kt | 0.0287 kt | 1 |
| 2050s | 0.0297 kt | 0.0297 kt | 0.0297 kt | 1 |
Countries ranked near Switzerland
More climate change data for Switzerland
- Emissions from livestock — Emissions (CO2eq) 6,008 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,192 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,816 kt (2050)
- Emissions from livestock — Emissions 4.5 kt (2050)
- Emissions from livestock — Emissions 171.99 kt (2050)
- Emissions from crops — Emissions (CO2eq) 476.97 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 472.94 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 4.03 kt (2050)
- Emissions from crops — Emissions 1.78 kt (2050)
- Emissions from crops — Emissions 0.1438 kt (2050)
Frequently asked questions
- What is wheat — crop residues in Switzerland?
- Wheat — crop residues in Switzerland was 0.0297 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat — crop residues recorded in Switzerland?
- The highest recorded value was 0.0297 kt in 2050.
- What is the lowest wheat — crop residues recorded in Switzerland?
- The lowest recorded value was 0.014 kt in 1963.
- How does Switzerland rank for wheat — crop residues?
- Switzerland ranks 66th out of 125 countries with data for 2050.
- Where does this Switzerland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).