Switzerland vs Tajikistan: Wheat — Crop residues
Wheat — Crop residues over time
- Switzerland
- Tajikistan
How they compare
Switzerland currently reports 0.0297 kt against 0.0264 kt in Tajikistan, a difference of 0.0033 kt.
That makes Switzerland's figure about 1.1 times Tajikistan's.
The two have swapped places 2 times across 34 shared years of data; in 1992 it was Switzerland ahead.
Switzerland ranks 66th and Tajikistan ranks 67th of 125 countries.
Across the 6 decades both report, Switzerland averaged higher in 3 and Tajikistan in 3.
Head to head by decade
| Decade | Switzerland | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0254 kt | 0.0144 kt | 0.011 kt | Switzerland |
| 2000s | 0.0232 kt | 0.0304 kt | 0.0073 kt | Tajikistan |
| 2010s | 0.0222 kt | 0.0402 kt | 0.0179 kt | Tajikistan |
| 2020s | 0.0211 kt | 0.0387 kt | 0.0176 kt | Tajikistan |
| 2030s | 0.0287 kt | 0.0272 kt | 0.0015 kt | Switzerland |
| 2050s | 0.0297 kt | 0.0264 kt | 0.0033 kt | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — crop residues, Switzerland or Tajikistan?
- Switzerland, at 0.0297 kt against 0.0264 kt in Tajikistan as of 2050.
- What is the difference in wheat — crop residues between Switzerland and Tajikistan?
- 0.0033 kt, with Switzerland ahead.
- How many years of comparable data are there for Switzerland and Tajikistan?
- 34 years are reported by both, from 1992 to 2050.
- How do Switzerland and Tajikistan rank globally for wheat — crop residues?
- Switzerland ranks 66th and Tajikistan ranks 67th of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).