Wheat — Crop residues in Belgium-Luxembourg
Belgium-Luxembourg: Wheat — Crop residues was 0.066 kt in 1999. ▲ Rising
Wheat — Crop residues in Belgium-Luxembourg, 1961–1999
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 1999, wheat — crop residues in Belgium-Luxembourg stood at 0.066 kt.
The figure is down 16.5% on the previous year and up 2.8% over ten years.
Over the whole period, wheat — crop residues in Belgium-Luxembourg peaked at 0.0821 kt in 1996 and was at its lowest, 0.0286 kt, in 1966.
That places Belgium-Luxembourg 53rd out of 125 countries with data for 1999, putting it in the middle of the range.
The long-run direction has been consistently rising across the 39 years of available data.
Wheat — Crop residues in Belgium-Luxembourg, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0355 kt | — |
| 1962 | 0.0397 kt | +11.8% |
| 1963 | 0.0368 kt | -7.3% |
| 1964 | 0.0424 kt | +15.2% |
| 1965 | 0.0409 kt | -3.5% |
| 1966 | 0.0286 kt | -30.1% |
| 1967 | 0.0412 kt | +44.1% |
| 1968 | 0.0403 kt | -2.2% |
| 1969 | 0.0372 kt | -7.7% |
| 1970 | 0.0343 kt | -7.8% |
| 1971 | 0.0425 kt | +23.9% |
| 1972 | 0.0439 kt | +3.3% |
| 1973 | 0.0464 kt | +5.7% |
| 1974 | 0.0474 kt | +2.2% |
| 1975 | 0.0326 kt | -31.2% |
| 1976 | 0.0418 kt | +28.2% |
| 1977 | 0.0356 kt | -14.8% |
| 1978 | 0.045 kt | +26.4% |
| 1979 | 0.0448 kt | -0.4% |
| 1980 | 0.0403 kt | -10.0% |
| 1981 | 0.0408 kt | +1.2% |
| 1982 | 0.0466 kt | +14.2% |
| 1983 | 0.0468 kt | +0.4% |
| 1984 | 0.0578 kt | +23.5% |
| 1985 | 0.0531 kt | -8.1% |
| 1986 | 0.0576 kt | +8.5% |
| 1987 | 0.0489 kt | -15.1% |
| 1988 | 0.0575 kt | +17.6% |
| 1989 | 0.0642 kt | +11.7% |
| 1990 | 0.0586 kt | -8.7% |
| 1991 | 0.0626 kt | +6.8% |
| 1992 | 0.0614 kt | -1.9% |
| 1993 | 0.0656 kt | +6.8% |
| 1994 | 0.0673 kt | +2.6% |
| 1995 | 0.0665 kt | -1.2% |
| 1996 | 0.0821 kt | +23.5% |
| 1997 | 0.0742 kt | -9.6% |
| 1998 | 0.079 kt | +6.5% |
| 1999 | 0.066 kt | -16.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0381 kt | 0.0286 kt | 0.0424 kt | 9 |
| 1970s | 0.0414 kt | 0.0326 kt | 0.0474 kt | 10 |
| 1980s | 0.0514 kt | 0.0403 kt | 0.0642 kt | 10 |
| 1990s | 0.0683 kt | 0.0586 kt | 0.0821 kt | 10 |
Countries ranked near Belgium-Luxembourg
More climate change data for Belgium-Luxembourg
- Emissions from crops — Emissions (CO2eq) 1,113 kt (1999)
- Emissions from livestock — Emissions (CO2eq) 11,686 kt (1999)
- Emissions from livestock — Emissions (CO2eq) from N2O 2,451 kt (1999)
- Emissions from livestock — Emissions (CO2eq) from CH4 9,235 kt (1999)
- Emissions from livestock — Emissions 9.25 kt (1999)
- Emissions from livestock — Emissions 329.83 kt (1999)
- Emissions from crops — Emissions (CO2eq) from CH4 8.24 kt (1999)
- Emissions from crops — Emissions 0.2943 kt (1999)
- Emissions from crops — Emissions 4.17 kt (1999)
- Synthetic Fertilizers — Emissions (CO2eq) 943.53 kt (1999)
Frequently asked questions
- What is wheat — crop residues in Belgium-Luxembourg?
- Wheat — crop residues in Belgium-Luxembourg was 0.066 kt in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat — crop residues recorded in Belgium-Luxembourg?
- The highest recorded value was 0.0821 kt in 1996.
- What is the lowest wheat — crop residues recorded in Belgium-Luxembourg?
- The lowest recorded value was 0.0286 kt in 1966.
- How does Belgium-Luxembourg rank for wheat — crop residues?
- Belgium-Luxembourg ranks 53rd out of 125 countries with data for 1999.
- Is wheat — crop residues rising or falling in Belgium-Luxembourg?
- Over the last ten years it is up 2.8%. The long-run trend across the full record is rising.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 39 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).