Wheat — Crop residues in Slovakia

Slovakia: Wheat — Crop residues was 0.0763 kt in 2050. ▲ Rising

Latest (2050)
0.0763 kt
World rank
51st
of 125 countries
All-time high
0.1088 kt
in 2023
All-time low
0.0428 kt
in 2003
Years of data
33
1993–2050

Wheat — Crop residues in Slovakia, 1993–2050

00.0250.050.0750.11993202120501993: 0.069 kt1994: 0.095 kt1995: 0.086 kt1996: 0.077 kt1997: 0.084 kt1998: 0.08 kt1999: 0.053 kt2000: 0.058 kt2001: 0.081 kt2002: 0.07 kt2003: 0.043 kt2004: 0.078 kt2005: 0.072 kt2006: 0.06 kt2007: 0.062 kt2008: 0.081 kt2009: 0.069 kt2010: 0.054 kt2011: 0.073 kt2012: 0.058 kt2013: 0.075 kt2014: 0.091 kt2015: 0.091 kt2016: 0.107 kt2017: 0.079 kt2018: 0.086 kt2019: 0.086 kt2020: 0.094 kt2021: 0.088 kt2022: 0.091 kt2023: 0.109 kt2030: 0.075 kt2050: 0.076 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Slovakia recorded 0.0763 kt for wheat — crop residues in 2050.

Over the whole period, wheat — crop residues in Slovakia peaked at 0.1088 kt in 2023 and was at its lowest, 0.0428 kt, in 2003.

That places Slovakia 51st out of 125 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Wheat — Crop residues in Slovakia, year by year

Annual values for Wheat — Crop residues (Indirect emissions N2O) in Slovakia, 1993 to 2050.
Year kt Change
1993 0.0688 kt
1994 0.095 kt +38.1%
1995 0.0863 kt -9.2%
1996 0.0767 kt -11.1%
1997 0.0838 kt +9.3%
1998 0.0801 kt -4.4%
1999 0.0533 kt -33.5%
2000 0.0575 kt +7.9%
2001 0.0808 kt +40.5%
2002 0.07 kt -13.4%
2003 0.0428 kt -38.9%
2004 0.0782 kt +82.7%
2005 0.0718 kt -8.2%
2006 0.0604 kt -15.9%
2007 0.0621 kt +2.8%
2008 0.0806 kt +29.8%
2009 0.069 kt -14.4%
2010 0.0538 kt -22.0%
2011 0.0726 kt +34.9%
2012 0.0582 kt -19.8%
2013 0.0749 kt +28.7%
2014 0.0911 kt +21.6%
2015 0.0915 kt +0.4%
2016 0.1066 kt +16.5%
2017 0.0785 kt -26.4%
2018 0.0855 kt +8.9%
2019 0.086 kt +0.6%
2020 0.0938 kt +9.1%
2021 0.0879 kt -6.3%
2022 0.0906 kt +3.1%
2023 0.1088 kt +20.1%
2030 0.0753 kt -30.8%
2050 0.0763 kt +1.3%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0777 kt 0.0533 kt 0.095 kt 7
2000s 0.0673 kt 0.0428 kt 0.0808 kt 10
2010s 0.0799 kt 0.0538 kt 0.1066 kt 10
2020s 0.0953 kt 0.0879 kt 0.1088 kt 4
2030s 0.0753 kt 0.0753 kt 0.0753 kt 1
2050s 0.0763 kt 0.0763 kt 0.0763 kt 1

Countries ranked near Slovakia

  1. 48 Belgium 0.0854 kt compare
  2. 49 Chile 0.0822 kt compare
  3. 50 Paraguay 0.0811 kt compare
  4. 52 Austria 0.0741 kt compare
  5. 53 Belgium-Luxembourg 0.066 kt compare
  6. 54 Lithuania 0.0637 kt compare

See the full ranking of 169 places →

More climate change data for Slovakia

All data for Slovakia →

Frequently asked questions

What is wheat — crop residues in Slovakia?
Wheat — crop residues in Slovakia was 0.0763 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — crop residues recorded in Slovakia?
The highest recorded value was 0.1088 kt in 2023.
What is the lowest wheat — crop residues recorded in Slovakia?
The lowest recorded value was 0.0428 kt in 2003.
How does Slovakia rank for wheat — crop residues?
Slovakia ranks 51st out of 125 countries with data for 2050.
Where does this Slovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Wheat — Crop residues in Slovakia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://climate.statizoid.com/stat/wheat-crop-residues-indirect-emissions-n2o-fao-tier-1/slovak-republic/

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About this data

Indicator
Wheat — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).