Wheat — Crop residues in Chile

Chile: Wheat — Crop residues was 0.0822 kt in 2050. ▲ Rising

Latest (2050)
0.0822 kt
World rank
49th
of 125 countries
All-time high
0.087 kt
in 1987
All-time low
0.0292 kt
in 1983
Years of data
65
1961–2050

Wheat — Crop residues in Chile, 1961–2050

0.020.040.060.08196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Chile recorded 0.0822 kt for wheat — crop residues in 2050.

Over the whole period, wheat — crop residues in Chile peaked at 0.087 kt in 1987 and was at its lowest, 0.0292 kt, in 1983.

Chile ranks 49th of 125 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Wheat — Crop residues in Chile, year by year

Annual values for Wheat — Crop residues (Indirect emissions N2O) in Chile, 1961 to 2050.
Year kt Change
1961 0.0532 kt
1962 0.0507 kt -4.7%
1963 0.0573 kt +13.0%
1964 0.0583 kt +1.7%
1965 0.0562 kt -3.6%
1966 0.0665 kt +18.3%
1967 0.0597 kt -10.2%
1968 0.0601 kt +0.7%
1969 0.0605 kt +0.7%
1970 0.0643 kt +6.3%
1971 0.0667 kt +3.7%
1972 0.0593 kt -11.1%
1973 0.0383 kt -35.4%
1974 0.0467 kt +21.9%
1975 0.051 kt +9.2%
1976 0.0455 kt -10.8%
1977 0.0591 kt +29.9%
1978 0.0449 kt -24.0%
1979 0.0489 kt +8.9%
1980 0.0475 kt -2.9%
1981 0.0343 kt -27.8%
1982 0.0321 kt -6.4%
1983 0.0292 kt -9.0%
1984 0.0474 kt +62.3%
1985 0.0552 kt +16.5%
1986 0.0752 kt +36.2%
1987 0.087 kt +15.7%
1988 0.0798 kt -8.3%
1989 0.0806 kt +1.0%
1990 0.0792 kt -1.7%
1991 0.0723 kt -8.7%
1992 0.0708 kt -2.1%
1993 0.0603 kt -14.8%
1994 0.0577 kt -4.3%
1995 0.0627 kt +8.7%
1996 0.0559 kt -10.8%
1997 0.0752 kt +34.5%
1998 0.075 kt -0.3%
1999 0.0542 kt -27.7%
2000 0.0672 kt +24.0%
2001 0.0795 kt +18.3%
2002 0.0813 kt +2.3%
2003 0.0802 kt -1.4%
2004 0.0854 kt +6.5%
2005 0.0825 kt -3.4%
2006 0.0625 kt -24.2%
2007 0.0486 kt -22.2%
2008 0.055 kt +13.2%
2009 0.0513 kt -6.7%
2010 0.0668 kt +30.2%
2011 0.0691 kt +3.4%
2012 0.0537 kt -22.3%
2013 0.0646 kt +20.3%
2014 0.0598 kt -7.4%
2015 0.0651 kt +8.9%
2016 0.0757 kt +16.3%
2017 0.059 kt -22.1%
2018 0.0641 kt +8.6%
2019 0.0611 kt -4.7%
2020 0.0538 kt -11.9%
2021 0.0592 kt +10.0%
2022 0.0485 kt -18.1%
2023 0.0564 kt +16.3%
2030 0.0719 kt +27.5%
2050 0.0822 kt +14.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0581 kt 0.0507 kt 0.0665 kt 9
1970s 0.0525 kt 0.0383 kt 0.0667 kt 10
1980s 0.0568 kt 0.0292 kt 0.087 kt 10
1990s 0.0663 kt 0.0542 kt 0.0792 kt 10
2000s 0.0693 kt 0.0486 kt 0.0854 kt 10
2010s 0.0639 kt 0.0537 kt 0.0757 kt 10
2020s 0.0545 kt 0.0485 kt 0.0592 kt 4
2030s 0.0719 kt 0.0719 kt 0.0719 kt 1
2050s 0.0822 kt 0.0822 kt 0.0822 kt 1

Countries ranked near Chile

  1. 47 Zambia 0.0873 kt compare
  2. 48 Belgium 0.0854 kt compare
  3. 50 Paraguay 0.0811 kt compare
  4. 51 Slovakia 0.0763 kt compare
  5. 52 Austria 0.0741 kt compare

See the full ranking of 169 places →

More climate change data for Chile

All data for Chile →

Frequently asked questions

What is wheat — crop residues in Chile?
Wheat — crop residues in Chile was 0.0822 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — crop residues recorded in Chile?
The highest recorded value was 0.087 kt in 1987.
What is the lowest wheat — crop residues recorded in Chile?
The lowest recorded value was 0.0292 kt in 1983.
How does Chile rank for wheat — crop residues?
Chile ranks 49th out of 125 countries with data for 2050.
Where does this Chile data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Wheat — Crop residues in Chile. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://climate.statizoid.com/stat/wheat-crop-residues-indirect-emissions-n2o-fao-tier-1/chile/

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About this data

Indicator
Wheat — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).