Wheat — Crop residues in Paraguay
Paraguay: Wheat — Crop residues was 0.0811 kt in 2050. ◆ Volatile
Wheat — Crop residues in Paraguay, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Paraguay recorded 0.0811 kt for wheat — crop residues in 2050. That is the highest value across all 65 years on record.
Over the whole period, wheat — crop residues in Paraguay peaked at 0.0811 kt in 2050 and was at its lowest, 0.0004 kt, in 1961.
Paraguay ranks 50th of 125 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Wheat — Crop residues in Paraguay, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0004 kt | — |
| 1962 | 0.0004 kt | +0.0% |
| 1963 | 0.0005 kt | +25.0% |
| 1964 | 0.0004 kt | -20.0% |
| 1965 | 0.0004 kt | +0.0% |
| 1966 | 0.0005 kt | +25.0% |
| 1967 | 0.0013 kt | +160.0% |
| 1968 | 0.0018 kt | +38.5% |
| 1969 | 0.0018 kt | +0.0% |
| 1970 | 0.002 kt | +11.1% |
| 1971 | 0.003 kt | +50.0% |
| 1972 | 0.0012 kt | -60.0% |
| 1973 | 0.0012 kt | +0.0% |
| 1974 | 0.0019 kt | +58.3% |
| 1975 | 0.0011 kt | -42.1% |
| 1976 | 0.0015 kt | +36.4% |
| 1977 | 0.0016 kt | +6.7% |
| 1978 | 0.002 kt | +25.0% |
| 1979 | 0.0031 kt | +55.0% |
| 1980 | 0.0041 kt | +32.3% |
| 1981 | 0.0052 kt | +26.8% |
| 1982 | 0.0072 kt | +38.5% |
| 1983 | 0.0054 kt | -25.0% |
| 1984 | 0.0064 kt | +18.5% |
| 1985 | 0.0101 kt | +57.8% |
| 1986 | 0.0121 kt | +19.8% |
| 1987 | 0.013 kt | +7.4% |
| 1988 | 0.022 kt | +69.2% |
| 1989 | 0.0189 kt | -14.1% |
| 1990 | 0.0129 kt | -31.7% |
| 1991 | 0.0121 kt | -6.2% |
| 1992 | 0.0129 kt | +6.6% |
| 1993 | 0.0203 kt | +57.4% |
| 1994 | 0.018 kt | -11.3% |
| 1995 | 0.011 kt | -38.9% |
| 1996 | 0.0256 kt | +132.7% |
| 1997 | 0.0197 kt | -23.0% |
| 1998 | 0.0122 kt | -38.1% |
| 1999 | 0.01 kt | -18.0% |
| 2000 | 0.0113 kt | +13.0% |
| 2001 | 0.026 kt | +130.1% |
| 2002 | 0.0265 kt | +1.9% |
| 2003 | 0.0341 kt | +28.7% |
| 2004 | 0.0341 kt | +0.0% |
| 2005 | 0.0382 kt | +12.0% |
| 2006 | 0.0307 kt | -19.6% |
| 2007 | 0.0375 kt | +22.1% |
| 2008 | 0.0384 kt | +2.4% |
| 2009 | 0.0512 kt | +33.3% |
| 2010 | 0.0658 kt | +28.5% |
| 2011 | 0.0687 kt | +4.4% |
| 2012 | 0.0729 kt | +6.1% |
| 2013 | 0.0668 kt | -8.4% |
| 2014 | 0.0425 kt | -36.4% |
| 2015 | 0.0554 kt | +30.4% |
| 2016 | 0.0545 kt | -1.6% |
| 2017 | 0.0493 kt | -9.5% |
| 2018 | 0.0358 kt | -27.4% |
| 2019 | 0.0629 kt | +75.7% |
| 2020 | 0.0606 kt | -3.7% |
| 2021 | 0.0446 kt | -26.4% |
| 2022 | 0.0463 kt | +3.8% |
| 2023 | 0.0595 kt | +28.5% |
| 2030 | 0.0656 kt | +10.3% |
| 2050 | 0.0811 kt | +23.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0008 kt | 0.0004 kt | 0.0018 kt | 9 |
| 1970s | 0.0019 kt | 0.0011 kt | 0.0031 kt | 10 |
| 1980s | 0.0104 kt | 0.0041 kt | 0.022 kt | 10 |
| 1990s | 0.0155 kt | 0.01 kt | 0.0256 kt | 10 |
| 2000s | 0.0328 kt | 0.0113 kt | 0.0512 kt | 10 |
| 2010s | 0.0575 kt | 0.0358 kt | 0.0729 kt | 10 |
| 2020s | 0.0527 kt | 0.0446 kt | 0.0606 kt | 4 |
| 2030s | 0.0656 kt | 0.0656 kt | 0.0656 kt | 1 |
| 2050s | 0.0811 kt | 0.0811 kt | 0.0811 kt | 1 |
Countries ranked near Paraguay
More climate change data for Paraguay
- Emissions from livestock — Emissions (CO2eq) 39,110 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 8,239 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 30,871 kt (2050)
- Emissions from livestock — Emissions 31.09 kt (2050)
- Emissions from livestock — Emissions 1,103 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,344 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,010 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 333.84 kt (2050)
- Emissions from crops — Emissions 7.58 kt (2050)
- Emissions from crops — Emissions 11.92 kt (2050)
Frequently asked questions
- What is wheat — crop residues in Paraguay?
- Wheat — crop residues in Paraguay was 0.0811 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat — crop residues recorded in Paraguay?
- The highest recorded value was 0.0811 kt in 2050.
- What is the lowest wheat — crop residues recorded in Paraguay?
- The lowest recorded value was 0.0004 kt in 1961.
- How does Paraguay rank for wheat — crop residues?
- Paraguay ranks 50th out of 125 countries with data for 2050.
- Where does this Paraguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).