Wheat — Crop residues in Austria

Austria: Wheat — Crop residues was 0.0741 kt in 2050. ▲ Rising

Latest (2050)
0.0741 kt
World rank
52nd
of 125 countries
All-time high
0.086 kt
in 2016
All-time low
0.0312 kt
in 1965
Years of data
65
1961–2050

Wheat — Crop residues in Austria, 1961–2050

00.020.040.060.08196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, wheat — crop residues in Austria stood at 0.0741 kt.

Over the whole period, wheat — crop residues in Austria peaked at 0.086 kt in 2016 and was at its lowest, 0.0312 kt, in 1965.

That places Austria 52nd out of 125 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Wheat — Crop residues in Austria, year by year

Annual values for Wheat — Crop residues (Indirect emissions N2O) in Austria, 1961 to 2050.
Year kt Change
1961 0.0333 kt
1962 0.033 kt -0.9%
1963 0.0323 kt -2.1%
1964 0.035 kt +8.4%
1965 0.0312 kt -10.9%
1966 0.0415 kt +33.0%
1967 0.0477 kt +14.9%
1968 0.0475 kt -0.4%
1969 0.0433 kt -8.8%
1970 0.0374 kt -13.6%
1971 0.0441 kt +17.9%
1972 0.0395 kt -10.4%
1973 0.0426 kt +7.8%
1974 0.0494 kt +16.0%
1975 0.0429 kt -13.2%
1976 0.0551 kt +28.4%
1977 0.0483 kt -12.3%
1978 0.0535 kt +10.8%
1979 0.0389 kt -27.3%
1980 0.0535 kt +37.5%
1981 0.0463 kt -13.5%
1982 0.0552 kt +19.2%
1983 0.063 kt +14.1%
1984 0.0665 kt +5.6%
1985 0.0692 kt +4.1%
1986 0.0631 kt -8.8%
1987 0.0645 kt +2.2%
1988 0.0687 kt +6.5%
1989 0.0603 kt -12.2%
1990 0.062 kt +2.8%
1991 0.0607 kt -2.1%
1992 0.0583 kt -4.0%
1993 0.0455 kt -22.0%
1994 0.0553 kt +21.5%
1995 0.0575 kt +4.0%
1996 0.0548 kt -4.7%
1997 0.0596 kt +8.8%
1998 0.0593 kt -0.5%
1999 0.0623 kt +5.1%
2000 0.0585 kt -6.1%
2001 0.0665 kt +13.7%
2002 0.0634 kt -4.7%
2003 0.0531 kt -16.2%
2004 0.0752 kt +41.6%
2005 0.0642 kt -14.6%
2006 0.0618 kt -3.7%
2007 0.062 kt +0.3%
2008 0.0741 kt +19.5%
2009 0.0674 kt -9.0%
2010 0.0671 kt -0.4%
2011 0.078 kt +16.2%
2012 0.0571 kt -26.8%
2013 0.0703 kt +23.1%
2014 0.079 kt +12.4%
2015 0.0757 kt -4.2%
2016 0.086 kt +13.6%
2017 0.0636 kt -26.0%
2018 0.0607 kt -4.6%
2019 0.07 kt +15.3%
2020 0.0723 kt +3.3%
2021 0.068 kt -5.9%
2022 0.0751 kt +10.4%
2023 0.0762 kt +1.5%
2030 0.0731 kt -4.1%
2050 0.0741 kt +1.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0383 kt 0.0312 kt 0.0477 kt 9
1970s 0.0452 kt 0.0374 kt 0.0551 kt 10
1980s 0.061 kt 0.0463 kt 0.0692 kt 10
1990s 0.0575 kt 0.0455 kt 0.0623 kt 10
2000s 0.0646 kt 0.0531 kt 0.0752 kt 10
2010s 0.0708 kt 0.0571 kt 0.086 kt 10
2020s 0.0729 kt 0.068 kt 0.0762 kt 4
2030s 0.0731 kt 0.0731 kt 0.0731 kt 1
2050s 0.0741 kt 0.0741 kt 0.0741 kt 1

Countries ranked near Austria

  1. 49 Chile 0.0822 kt compare
  2. 50 Paraguay 0.0811 kt compare
  3. 51 Slovakia 0.0763 kt compare
  4. 53 Belgium-Luxembourg 0.066 kt compare
  5. 54 Lithuania 0.0637 kt compare
  6. 55 Azerbaijan 0.0578 kt compare

See the full ranking of 169 places →

More climate change data for Austria

All data for Austria →

Frequently asked questions

What is wheat — crop residues in Austria?
Wheat — crop residues in Austria was 0.0741 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — crop residues recorded in Austria?
The highest recorded value was 0.086 kt in 2016.
What is the lowest wheat — crop residues recorded in Austria?
The lowest recorded value was 0.0312 kt in 1965.
How does Austria rank for wheat — crop residues?
Austria ranks 52nd out of 125 countries with data for 2050.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Wheat — Crop residues in Austria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://climate.statizoid.com/stat/wheat-crop-residues-indirect-emissions-n2o-fao-tier-1/austria/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/wheat-crop-residues-indirect-emissions-n2o-fao-tier-1/austria/">Wheat — Crop residues in Austria</a> — Statizoid

About this data

Indicator
Wheat — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).