Austria vs Slovakia: Wheat — Crop residues

Austria
0.0741 kt
in 2050
Slovakia
0.0763 kt
in 2050
Austria rank
52nd
Slovakia rank
51st

Wheat — Crop residues over time

  • Austria
  • Slovakia
0.040.060.080.1196120052050

How they compare

Slovakia currently reports 0.0763 kt against 0.0741 kt in Austria, a difference of 0.0022 kt.

The two have swapped places 8 times across 33 shared years of data; in 1993 it was Slovakia ahead.

Austria ranks 52nd and Slovakia ranks 51st of 125 countries.

Slovakia has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Austria Slovakia Difference Ahead
1990s 0.0563 kt 0.0777 kt 0.0214 kt Slovakia
2000s 0.0646 kt 0.0673 kt 0.0027 kt Slovakia
2010s 0.0708 kt 0.0799 kt 0.0091 kt Slovakia
2020s 0.0729 kt 0.0953 kt 0.0224 kt Slovakia
2030s 0.0731 kt 0.0753 kt 0.0022 kt Slovakia
2050s 0.0741 kt 0.0763 kt 0.0022 kt Slovakia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher wheat — crop residues, Austria or Slovakia?
Slovakia, at 0.0763 kt against 0.0741 kt in Austria as of 2050.
What is the difference in wheat — crop residues between Austria and Slovakia?
0.0022 kt, with Slovakia ahead.
How many years of comparable data are there for Austria and Slovakia?
33 years are reported by both, from 1993 to 2050.
How do Austria and Slovakia rank globally for wheat — crop residues?
Austria ranks 52nd and Slovakia ranks 51st of 125 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Austria vs Slovakia: Wheat — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/compare/wheat-crop-residues-indirect-emissions-n2o-fao-tier-1/austria/slovak-republic/

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About this data

Indicator
Wheat — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).