Norway vs Tajikistan: Wheat — Crop residues

Norway
0.0214 kt
in 2050
Tajikistan
0.0264 kt
in 2050
Norway rank
69th
Tajikistan rank
67th

Wheat — Crop residues over time

  • Norway
  • Tajikistan
00.010.020.030.040.05196120052050

How they compare

Tajikistan currently reports 0.0264 kt against 0.0214 kt in Norway, a difference of 0.005 kt.

That makes Tajikistan's figure about 1.2 times Norway's.

The two have swapped places 2 times across 34 shared years of data; in 1992 it was Tajikistan ahead.

Norway ranks 69th and Tajikistan ranks 67th of 125 countries.

Tajikistan has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Norway Tajikistan Difference Ahead
1990s 0.0119 kt 0.0144 kt 0.0025 kt Tajikistan
2000s 0.0155 kt 0.0304 kt 0.015 kt Tajikistan
2010s 0.0146 kt 0.0402 kt 0.0256 kt Tajikistan
2020s 0.0128 kt 0.0387 kt 0.026 kt Tajikistan
2030s 0.0208 kt 0.0272 kt 0.0064 kt Tajikistan
2050s 0.0214 kt 0.0264 kt 0.005 kt Tajikistan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher wheat — crop residues, Norway or Tajikistan?
Tajikistan, at 0.0264 kt against 0.0214 kt in Norway as of 2050.
What is the difference in wheat — crop residues between Norway and Tajikistan?
0.005 kt, with Tajikistan ahead.
How many years of comparable data are there for Norway and Tajikistan?
34 years are reported by both, from 1992 to 2050.
How do Norway and Tajikistan rank globally for wheat — crop residues?
Norway ranks 69th and Tajikistan ranks 67th of 125 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Norway vs Tajikistan: Wheat — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/compare/wheat-crop-residues-indirect-emissions-n2o-fao-tier-1/norway/tajikistan/

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About this data

Indicator
Wheat — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).