New Zealand vs Peru: Wheat — Crop residues
Wheat — Crop residues over time
- New Zealand
- Peru
How they compare
Peru currently reports 0.0238 kt against 0.0191 kt in New Zealand, a difference of 0.0047 kt.
That makes Peru's figure about 1.2 times New Zealand's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was New Zealand ahead.
New Zealand ranks 71st and Peru ranks 68th of 125 countries.
Across the 9 decades both report, New Zealand averaged higher in 8 and Peru in 1.
Head to head by decade
| Decade | New Zealand | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0141 kt | 0.0081 kt | 0.006 kt | New Zealand |
| 1970s | 0.0143 kt | 0.0067 kt | 0.0076 kt | New Zealand |
| 1980s | 0.013 kt | 0.006 kt | 0.007 kt | New Zealand |
| 1990s | 0.0109 kt | 0.0065 kt | 0.0044 kt | New Zealand |
| 2000s | 0.014 kt | 0.0098 kt | 0.0042 kt | New Zealand |
| 2010s | 0.0182 kt | 0.0106 kt | 0.0076 kt | New Zealand |
| 2020s | 0.0179 kt | 0.0098 kt | 0.0081 kt | New Zealand |
| 2030s | 0.018 kt | 0.0161 kt | 0.0019 kt | New Zealand |
| 2050s | 0.0191 kt | 0.0238 kt | 0.0047 kt | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — crop residues, New Zealand or Peru?
- Peru, at 0.0238 kt against 0.0191 kt in New Zealand as of 2050.
- What is the difference in wheat — crop residues between New Zealand and Peru?
- 0.0047 kt, with Peru ahead.
- How many years of comparable data are there for New Zealand and Peru?
- 65 years are reported by both, from 1961 to 2050.
- How do New Zealand and Peru rank globally for wheat — crop residues?
- New Zealand ranks 71st and Peru ranks 68th of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).