Southern Africa vs Uzbekistan: Wheat — Crop residues
Wheat — Crop residues over time
- Southern Africa
- Uzbekistan
How they compare
Uzbekistan currently reports 0.2381 kt against 0.1146 kt in Southern Africa, a difference of 0.1235 kt.
That makes Uzbekistan's figure about 2.1 times Southern Africa's.
The two have swapped places 3 times across 34 shared years of data; in 1992 it was Southern Africa ahead.
Southern Africa ranks 28th and Uzbekistan ranks 28th of 30 groups.
Uzbekistan has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Southern Africa | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.098 kt | 0.116 kt | 0.0179 kt | Uzbekistan |
| 2000s | 0.0979 kt | 0.2469 kt | 0.149 kt | Uzbekistan |
| 2010s | 0.0797 kt | 0.2895 kt | 0.2098 kt | Uzbekistan |
| 2020s | 0.0972 kt | 0.2753 kt | 0.1781 kt | Uzbekistan |
| 2030s | 0.1095 kt | 0.2456 kt | 0.1361 kt | Uzbekistan |
| 2050s | 0.1146 kt | 0.2381 kt | 0.1235 kt | Uzbekistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — crop residues, Southern Africa or Uzbekistan?
- Uzbekistan, at 0.2381 kt against 0.1146 kt in Southern Africa as of 2050.
- What is the difference in wheat — crop residues between Southern Africa and Uzbekistan?
- 0.1235 kt, with Uzbekistan ahead.
- How many years of comparable data are there for Southern Africa and Uzbekistan?
- 34 years are reported by both, from 1992 to 2050.
- How do Southern Africa and Uzbekistan rank globally for wheat — crop residues?
- Southern Africa ranks 28th and Uzbekistan ranks 28th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).