Spain vs Sub-Saharan Africa: Wheat — Crop residues
Wheat — Crop residues over time
- Spain
- Sub-Saharan Africa
How they compare
Sub-Saharan Africa currently reports 0.729 kt against 0.2985 kt in Spain, a difference of 0.4305 kt.
That makes Sub-Saharan Africa's figure about 2.4 times Spain's.
The two have swapped places 17 times across 65 shared years of data; in 1961 it was Spain ahead.
Spain ranks 22nd and Sub-Saharan Africa ranks 25th of 125 countries.
Across the 9 decades both report, Spain averaged higher in 5 and Sub-Saharan Africa in 4.
Head to head by decade
| Decade | Spain | Sub-Saharan Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.251 kt | 0.1174 kt | 0.1336 kt | Spain |
| 1970s | 0.2256 kt | 0.1637 kt | 0.0619 kt | Spain |
| 1980s | 0.247 kt | 0.193 kt | 0.054 kt | Spain |
| 1990s | 0.2288 kt | 0.1864 kt | 0.0424 kt | Spain |
| 2000s | 0.2777 kt | 0.2375 kt | 0.0402 kt | Spain |
| 2010s | 0.301 kt | 0.3171 kt | 0.0161 kt | Sub-Saharan Africa |
| 2020s | 0.3105 kt | 0.4126 kt | 0.1021 kt | Sub-Saharan Africa |
| 2030s | 0.2947 kt | 0.4874 kt | 0.1927 kt | Sub-Saharan Africa |
| 2050s | 0.2985 kt | 0.729 kt | 0.4305 kt | Sub-Saharan Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — crop residues, Spain or Sub-Saharan Africa?
- Sub-Saharan Africa, at 0.729 kt against 0.2985 kt in Spain as of 2050.
- What is the difference in wheat — crop residues between Spain and Sub-Saharan Africa?
- 0.4305 kt, with Sub-Saharan Africa ahead.
- How many years of comparable data are there for Spain and Sub-Saharan Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Spain and Sub-Saharan Africa rank globally for wheat — crop residues?
- Spain ranks 22nd and Sub-Saharan Africa ranks 25th of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).