Türkiye vs USSR: Wheat — Crop residues

Türkiye
0.9289 kt
in 2050
USSR
3.61 kt
in 1991
Türkiye rank
3rd
USSR rank
5th

Wheat — Crop residues over time

  • Türkiye
  • USSR
0246196120052050

How they compare

USSR currently reports 3.61 kt against 0.9289 kt in Türkiye, a difference of 2.68 kt.

That makes USSR's figure about 3.9 times Türkiye's.

Across all 31 years both countries report, USSR has been ahead every year.

Türkiye ranks 3rd and USSR ranks 5th of 14 countries.

USSR has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Türkiye USSR Difference Ahead
1960s 0.4928 kt 3.83 kt 3.33 kt USSR
1970s 0.7017 kt 4.52 kt 3.82 kt USSR
1980s 0.8579 kt 3.99 kt 3.13 kt USSR
1990s 0.9679 kt 4.25 kt 3.28 kt USSR

Averages of every year both report within each decade.

Frequently asked questions

Which has higher wheat — crop residues, Türkiye or USSR?
USSR, at 3.61 kt against 0.9289 kt in Türkiye as of 1991.
What is the difference in wheat — crop residues between Türkiye and USSR?
2.68 kt, with USSR ahead.
How many years of comparable data are there for Türkiye and USSR?
31 years are reported by both, from 1961 to 1991.
How do Türkiye and USSR rank globally for wheat — crop residues?
Türkiye ranks 3rd and USSR ranks 5th of 14 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Türkiye vs USSR: Wheat — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/compare/wheat-crop-residues-indirect-emissions-n2o-fao-tier-1/turkiye-2/ussr/

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About this data

Indicator
Wheat — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).