Botswana vs United Arab Emirates: Wheat — Crop residues
Wheat — Crop residues over time
- Botswana
- United Arab Emirates
How they compare
Botswana currently reports 4,005 kg against 309.33 kg in United Arab Emirates, a difference of 3,696 kg.
That makes Botswana's figure about 12.9 times United Arab Emirates's.
The two have swapped places 6 times across 34 shared years of data; in 1977 it was Botswana ahead.
Botswana ranks 121st and United Arab Emirates ranks 123rd of 125 countries.
Across the 6 decades both report, Botswana averaged higher in 4 and United Arab Emirates in 2.
Head to head by decade
| Decade | Botswana | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 8,196 kg | 4,748 kg | 3,447 kg | Botswana |
| 1980s | 13,113 kg | 16,223 kg | 3,110 kg | United Arab Emirates |
| 1990s | 11,041 kg | 17,654 kg | 6,613 kg | United Arab Emirates |
| 2000s | 3,993 kg | 1,104 kg | 2,889 kg | Botswana |
| 2030s | 4,005 kg | 319.2 kg | 3,685 kg | Botswana |
| 2050s | 4,005 kg | 309.33 kg | 3,695 kg | Botswana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — crop residues, Botswana or United Arab Emirates?
- Botswana, at 4,005 kg against 309.33 kg in United Arab Emirates as of 2050.
- What is the difference in wheat — crop residues between Botswana and United Arab Emirates?
- 3,696 kg, with Botswana ahead.
- How many years of comparable data are there for Botswana and United Arab Emirates?
- 34 years are reported by both, from 1977 to 2050.
- How do Botswana and United Arab Emirates rank globally for wheat — crop residues?
- Botswana ranks 121st and United Arab Emirates ranks 123rd of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).