Burundi vs Lesotho: Wheat — Crop residues
Wheat — Crop residues over time
- Burundi
- Lesotho
How they compare
Burundi currently reports 234,537 kg against 195,127 kg in Lesotho, a difference of 39,410 kg.
That makes Burundi's figure about 1.2 times Lesotho's.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Lesotho ahead.
Burundi ranks 101st and Lesotho ranks 103rd of 125 countries.
Across the 9 decades both report, Burundi averaged higher in 2 and Lesotho in 7.
Head to head by decade
| Decade | Burundi | Lesotho | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 125,510 kg | 929,435 kg | 803,925 kg | Lesotho |
| 1970s | 85,065 kg | 816,743 kg | 731,677 kg | Lesotho |
| 1980s | 125,202 kg | 332,206 kg | 207,004 kg | Lesotho |
| 1990s | 146,819 kg | 314,797 kg | 167,978 kg | Lesotho |
| 2000s | 130,517 kg | 286,746 kg | 156,230 kg | Lesotho |
| 2010s | 149,924 kg | 164,041 kg | 14,117 kg | Lesotho |
| 2020s | 125,545 kg | 73,140 kg | 52,405 kg | Burundi |
| 2030s | 176,459 kg | 195,666 kg | 19,207 kg | Lesotho |
| 2050s | 234,537 kg | 195,127 kg | 39,410 kg | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — crop residues, Burundi or Lesotho?
- Burundi, at 234,537 kg against 195,127 kg in Lesotho as of 2050.
- What is the difference in wheat — crop residues between Burundi and Lesotho?
- 39,410 kg, with Burundi ahead.
- How many years of comparable data are there for Burundi and Lesotho?
- 65 years are reported by both, from 1961 to 2050.
- How do Burundi and Lesotho rank globally for wheat — crop residues?
- Burundi ranks 101st and Lesotho ranks 103rd of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).