Wheat — Crop residues in Burundi

Burundi: Wheat — Crop residues was 234,537 kg in 2050. ▲ Rising

Latest (2050)
234,537 kg
World rank
101st
of 125 countries
All-time high
329,186 kg
in 2018
All-time low
51,466 kg
in 1978
Years of data
65
1961–2050

Wheat — Crop residues in Burundi, 1961–2050

100.0k200.0k300.0k196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

Burundi recorded 234,537 kg for wheat — crop residues in 2050.

Over the whole period, wheat — crop residues in Burundi peaked at 329,186 kg in 2018 and was at its lowest, 51,466 kg, in 1978.

That places Burundi 101st out of 125 countries with data for 2050, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Wheat — Crop residues in Burundi, year by year

Annual values for Wheat — Crop residues (N content) in Burundi, 1961 to 2050.
Year kg Change
1961 81,662 kg
1962 111,376 kg +36.4%
1963 127,720 kg +14.7%
1964 130,808 kg +2.4%
1965 143,278 kg +9.5%
1966 143,447 kg +0.1%
1967 145,625 kg +1.5%
1968 163,207 kg +12.1%
1969 82,469 kg -49.5%
1970 91,899 kg +11.4%
1971 91,986 kg +0.1%
1972 86,765 kg -5.7%
1973 88,056 kg +1.5%
1974 78,428 kg -10.9%
1975 91,560 kg +16.7%
1976 94,040 kg +2.7%
1977 99,332 kg +5.6%
1978 51,466 kg -48.2%
1979 77,122 kg +49.8%
1980 98,174 kg +27.3%
1981 124,967 kg +27.3%
1982 108,985 kg -12.8%
1983 108,985 kg +0.0%
1984 128,582 kg +18.0%
1985 157,903 kg +22.8%
1986 122,347 kg -22.5%
1987 124,748 kg +2.0%
1988 140,790 kg +12.9%
1989 136,536 kg -3.0%
1990 145,268 kg +6.4%
1991 149,543 kg +2.9%
1992 152,651 kg +2.1%
1993 145,187 kg -4.9%
1994 127,896 kg -11.9%
1995 151,049 kg +18.1%
1996 151,272 kg +0.1%
1997 162,603 kg +7.5%
1998 161,014 kg -1.0%
1999 121,711 kg -24.4%
2000 106,257 kg -12.7%
2001 140,265 kg +32.0%
2002 135,844 kg -3.2%
2003 134,491 kg -1.0%
2004 122,639 kg -8.8%
2005 131,515 kg +7.2%
2006 132,524 kg +0.8%
2007 130,355 kg -1.6%
2008 131,997 kg +1.3%
2009 139,280 kg +5.5%
2010 153,623 kg +10.3%
2011 168,977 kg +10.0%
2012 85,644 kg -49.3%
2013 109,424 kg +27.8%
2014 103,720 kg -5.2%
2015 115,667 kg +11.5%
2016 173,399 kg +49.9%
2017 172,681 kg -0.4%
2018 329,186 kg +90.6%
2019 86,924 kg -73.6%
2020 69,846 kg -19.6%
2021 158,655 kg +127.1%
2022 138,331 kg -12.8%
2023 135,346 kg -2.2%
2030 176,459 kg +30.4%
2050 234,537 kg +32.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 125,510 kg 81,662 kg 163,207 kg 9
1970s 85,065 kg 51,466 kg 99,332 kg 10
1980s 125,202 kg 98,174 kg 157,903 kg 10
1990s 146,819 kg 121,711 kg 162,603 kg 10
2000s 130,517 kg 106,257 kg 140,265 kg 10
2010s 149,924 kg 85,644 kg 329,186 kg 10
2020s 125,545 kg 69,846 kg 158,655 kg 4
2030s 176,459 kg 176,459 kg 176,459 kg 1
2050s 234,537 kg 234,537 kg 234,537 kg 1

Countries ranked near Burundi

  1. 98 Mali 347,184 kg compare
  2. 99 Ecuador 256,807 kg compare
  3. 100 Republic of Korea 251,656 kg compare
  4. 102 Mozambique 195,766 kg compare
  5. 103 Lesotho 195,127 kg compare
  6. 104 Madagascar 185,869 kg compare

See the full ranking of 169 places →

More climate change data for Burundi

All data for Burundi →

Frequently asked questions

What is wheat — crop residues in Burundi?
Wheat — crop residues in Burundi was 234,537 kg in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — crop residues recorded in Burundi?
The highest recorded value was 329,186 kg in 2018.
What is the lowest wheat — crop residues recorded in Burundi?
The lowest recorded value was 51,466 kg in 1978.
How does Burundi rank for wheat — crop residues?
Burundi ranks 101st out of 125 countries with data for 2050.
Where does this Burundi data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (N content). Statizoid updates them automatically from the source API.

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Wheat — Crop residues in Burundi. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://climate.statizoid.com/stat/wheat-crop-residues-n-content-fao-tier-1/burundi/

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About this data

Indicator
Wheat — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).