Wheat — Crop residues in Ecuador
Ecuador: Wheat — Crop residues was 256,807 kg in 2050. ◆ Volatile
Wheat — Crop residues in Ecuador, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kg.
Analysis
In 2050, wheat — crop residues in Ecuador stood at 256,807 kg.
Over the whole period, wheat — crop residues in Ecuador peaked at 1.49 million kg in 1969 and was at its lowest, 35,139 kg, in 2015.
Ecuador ranks 99th of 125 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.11 million kg | 826,327 kg | 1.49 million kg | 9 |
| 1970s | 836,149 kg | 442,796 kg | 1.24 million kg | 10 |
| 1980s | 485,788 kg | 286,507 kg | 629,509 kg | 10 |
| 1990s | 379,072 kg | 315,731 kg | 495,735 kg | 10 |
| 2000s | 173,779 kg | 126,508 kg | 246,159 kg | 10 |
| 2010s | 90,591 kg | 35,139 kg | 123,355 kg | 10 |
| 2020s | 128,786 kg | 62,214 kg | 197,655 kg | 4 |
| 2030s | 221,947 kg | 221,947 kg | 221,947 kg | 1 |
| 2050s | 256,807 kg | 256,807 kg | 256,807 kg | 1 |
Countries ranked near Ecuador
More climate change data for Ecuador
- Emissions from livestock — Emissions (CO2eq) 19,195 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,758 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 14,437 kt (2050)
- Emissions from livestock — Emissions 17.95 kt (2050)
- Emissions from livestock — Emissions 515.62 kt (2050)
- Emissions from crops — Emissions (CO2eq) 3,911 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,488 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2,423 kt (2050)
- Emissions from crops — Emissions 5.62 kt (2050)
- Emissions from crops — Emissions 86.54 kt (2050)
Frequently asked questions
- What is wheat — crop residues in Ecuador?
- Wheat — crop residues in Ecuador was 256,807 kg in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat — crop residues recorded in Ecuador?
- The highest recorded value was 1.49 million kg in 1969.
- What is the lowest wheat — crop residues recorded in Ecuador?
- The lowest recorded value was 35,139 kg in 2015.
- How does Ecuador rank for wheat — crop residues?
- Ecuador ranks 99th out of 125 countries with data for 2050.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (N content). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).