Ecuador vs Namibia: Wheat — Crop residues
Wheat — Crop residues over time
- Ecuador
- Namibia
How they compare
Namibia currently reports 554,468 kg against 256,807 kg in Ecuador, a difference of 297,661 kg.
That makes Namibia's figure about 2.2 times Ecuador's.
The two have swapped places 9 times across 65 shared years of data; in 1961 it was Ecuador ahead.
Ecuador ranks 99th and Namibia ranks 96th of 125 countries.
Across the 9 decades both report, Ecuador averaged higher in 5 and Namibia in 4.
Head to head by decade
| Decade | Ecuador | Namibia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.11 million kg | 8,828 kg | 1.10 million kg | Ecuador |
| 1970s | 836,149 kg | 10,693 kg | 825,456 kg | Ecuador |
| 1980s | 485,788 kg | 47,389 kg | 438,400 kg | Ecuador |
| 1990s | 379,072 kg | 65,394 kg | 313,677 kg | Ecuador |
| 2000s | 173,779 kg | 126,239 kg | 47,540 kg | Ecuador |
| 2010s | 90,591 kg | 133,138 kg | 42,548 kg | Namibia |
| 2020s | 128,786 kg | 205,451 kg | 76,665 kg | Namibia |
| 2030s | 221,947 kg | 336,998 kg | 115,051 kg | Namibia |
| 2050s | 256,807 kg | 554,468 kg | 297,661 kg | Namibia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — crop residues, Ecuador or Namibia?
- Namibia, at 554,468 kg against 256,807 kg in Ecuador as of 2050.
- What is the difference in wheat — crop residues between Ecuador and Namibia?
- 297,661 kg, with Namibia ahead.
- How many years of comparable data are there for Ecuador and Namibia?
- 65 years are reported by both, from 1961 to 2050.
- How do Ecuador and Namibia rank globally for wheat — crop residues?
- Ecuador ranks 99th and Namibia ranks 96th of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).