Cameroon vs Honduras: Wheat — Crop residues
Wheat — Crop residues over time
- Cameroon
- Honduras
How they compare
Cameroon currently reports 26,650 kg against 16,813 kg in Honduras, a difference of 9,837 kg.
That makes Cameroon's figure about 1.6 times Honduras's.
The two have swapped places 3 times across 50 shared years of data; in 1976 it was Honduras ahead.
Cameroon ranks 114th and Honduras ranks 117th of 125 countries.
Across the 8 decades both report, Cameroon averaged higher in 3 and Honduras in 5.
Head to head by decade
| Decade | Cameroon | Honduras | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 17,661 kg | 10,909 kg | 6,752 kg | Cameroon |
| 1980s | 10,166 kg | 11,946 kg | 1,780 kg | Honduras |
| 1990s | 7,892 kg | 16,277 kg | 8,385 kg | Honduras |
| 2000s | 10,253 kg | 20,336 kg | 10,083 kg | Honduras |
| 2010s | 11,705 kg | 22,688 kg | 10,983 kg | Honduras |
| 2020s | 8,430 kg | 24,217 kg | 15,787 kg | Honduras |
| 2030s | 26,679 kg | 16,852 kg | 9,826 kg | Cameroon |
| 2050s | 26,650 kg | 16,813 kg | 9,838 kg | Cameroon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — crop residues, Cameroon or Honduras?
- Cameroon, at 26,650 kg against 16,813 kg in Honduras as of 2050.
- What is the difference in wheat — crop residues between Cameroon and Honduras?
- 9,837 kg, with Cameroon ahead.
- How many years of comparable data are there for Cameroon and Honduras?
- 50 years are reported by both, from 1976 to 2050.
- How do Cameroon and Honduras rank globally for wheat — crop residues?
- Cameroon ranks 114th and Honduras ranks 117th of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).