Wheat — Crop residues in Honduras

Honduras: Wheat — Crop residues was 16,813 kg in 2050. ▲ Rising

Latest (2050)
16,813 kg
World rank
117th
of 125 countries
All-time high
24,276 kg
in 2021
All-time low
8,181 kg
in 1974
Years of data
65
1961–2050

Wheat — Crop residues in Honduras, 1961–2050

10.0k15.0k20.0k25.0k196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

The most recent figure for wheat — crop residues in Honduras is 16,813 kg, measured in 2050.

Over the whole period, wheat — crop residues in Honduras peaked at 24,276 kg in 2021 and was at its lowest, 8,181 kg, in 1974.

That places Honduras 117th out of 125 countries with data for 2050, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Wheat — Crop residues in Honduras, year by year

Annual values for Wheat — Crop residues (N content) in Honduras, 1961 to 2050.
Year kg Change
1961 13,364 kg
1962 12,462 kg -6.7%
1963 11,321 kg -9.2%
1964 9,259 kg -18.2%
1965 8,517 kg -8.0%
1966 8,681 kg +1.9%
1967 8,864 kg +2.1%
1968 9,090 kg +2.6%
1969 11,158 kg +22.7%
1970 11,158 kg +0.0%
1971 11,380 kg +2.0%
1972 11,299 kg -0.7%
1973 11,299 kg +0.0%
1974 8,181 kg -27.6%
1975 8,181 kg +0.0%
1976 8,181 kg +0.0%
1977 8,181 kg +0.0%
1978 15,590 kg +90.6%
1979 11,686 kg -25.0%
1980 11,686 kg +0.0%
1981 12,458 kg +6.6%
1982 12,458 kg +0.0%
1983 11,871 kg -4.7%
1984 11,871 kg +0.0%
1985 10,898 kg -8.2%
1986 10,898 kg +0.0%
1987 11,871 kg +8.9%
1988 12,610 kg +6.2%
1989 12,843 kg +1.9%
1990 13,816 kg +7.6%
1991 14,431 kg +4.5%
1992 14,596 kg +1.1%
1993 15,456 kg +5.9%
1994 15,374 kg -0.5%
1995 16,395 kg +6.6%
1996 16,867 kg +2.9%
1997 17,521 kg +3.9%
1998 19,451 kg +11.0%
1999 18,865 kg -3.0%
2000 20,054 kg +6.3%
2001 20,160 kg +0.5%
2002 20,164 kg +0.0%
2003 19,451 kg -3.5%
2004 20,122 kg +3.4%
2005 20,334 kg +1.1%
2006 20,563 kg +1.1%
2007 20,765 kg +1.0%
2008 20,960 kg +0.9%
2009 20,786 kg -0.8%
2010 21,355 kg +2.7%
2011 22,054 kg +3.3%
2012 22,027 kg -0.1%
2013 22,243 kg +1.0%
2014 22,503 kg +1.2%
2015 22,888 kg +1.7%
2016 23,140 kg +1.1%
2017 23,349 kg +0.9%
2018 23,539 kg +0.8%
2019 23,782 kg +1.0%
2020 24,174 kg +1.7%
2021 24,276 kg +0.4%
2022 24,206 kg -0.3%
2023 24,214 kg +0.0%
2030 16,852 kg -30.4%
2050 16,813 kg -0.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 10,302 kg 8,517 kg 13,364 kg 9
1970s 10,513 kg 8,181 kg 15,590 kg 10
1980s 11,946 kg 10,898 kg 12,843 kg 10
1990s 16,277 kg 13,816 kg 19,451 kg 10
2000s 20,336 kg 19,451 kg 20,960 kg 10
2010s 22,688 kg 21,355 kg 23,782 kg 10
2020s 24,217 kg 24,174 kg 24,276 kg 4
2030s 16,852 kg 16,852 kg 16,852 kg 1
2050s 16,813 kg 16,813 kg 16,813 kg 1

Countries ranked near Honduras

  1. 114 Cameroon 26,650 kg compare
  2. 115 Montenegro 24,988 kg compare
  3. 116 Thailand 17,703 kg compare
  4. 118 Oman 9,717 kg compare
  5. 119 Kuwait 6,059 kg compare
  6. 120 Eswatini 4,206 kg compare

See the full ranking of 169 places →

More climate change data for Honduras

All data for Honduras →

Frequently asked questions

What is wheat — crop residues in Honduras?
Wheat — crop residues in Honduras was 16,813 kg in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — crop residues recorded in Honduras?
The highest recorded value was 24,276 kg in 2021.
What is the lowest wheat — crop residues recorded in Honduras?
The lowest recorded value was 8,181 kg in 1974.
How does Honduras rank for wheat — crop residues?
Honduras ranks 117th out of 125 countries with data for 2050.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (N content). Statizoid updates them automatically from the source API.

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Wheat — Crop residues in Honduras. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://climate.statizoid.com/stat/wheat-crop-residues-n-content-fao-tier-1/honduras/

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About this data

Indicator
Wheat — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).