Wheat — Crop residues in Montenegro

Montenegro: Wheat — Crop residues was 24,988 kg in 2050. ▲ Rising

Latest (2050)
24,988 kg
World rank
115th
of 125 countries
All-time high
32,406 kg
in 2006
All-time low
10,029 kg
in 2007
Years of data
20
2006–2050

Wheat — Crop residues in Montenegro, 2006–2050

10.0k15.0k20.0k25.0k30.0k2006202820502006: 32.4k kg2007: 10.0k kg2008: 14.1k kg2009: 14.8k kg2010: 12.2k kg2011: 20.9k kg2012: 18.9k kg2013: 29.6k kg2014: 28.2k kg2015: 27.6k kg2016: 30.5k kg2017: 31.8k kg2018: 31.9k kg2019: 28.2k kg2020: 29.1k kg2021: 26.9k kg2022: 27.0k kg2023: 29.0k kg2030: 24.2k kg2050: 25.0k kg

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

In 2050, wheat — crop residues in Montenegro stood at 24,988 kg.

Over the whole period, wheat — crop residues in Montenegro peaked at 32,406 kg in 2006 and was at its lowest, 10,029 kg, in 2007.

That places Montenegro 115th out of 125 countries with data for 2050, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 20 years of available data.

Wheat — Crop residues in Montenegro, year by year

Annual values for Wheat — Crop residues (N content) in Montenegro, 2006 to 2050.
Year kg Change
2006 32,406 kg
2007 10,029 kg -69.1%
2008 14,063 kg +40.2%
2009 14,786 kg +5.1%
2010 12,169 kg -17.7%
2011 20,876 kg +71.6%
2012 18,928 kg -9.3%
2013 29,586 kg +56.3%
2014 28,176 kg -4.8%
2015 27,601 kg -2.0%
2016 30,488 kg +10.5%
2017 31,828 kg +4.4%
2018 31,911 kg +0.3%
2019 28,154 kg -11.8%
2020 29,099 kg +3.4%
2021 26,891 kg -7.6%
2022 26,955 kg +0.2%
2023 28,976 kg +7.5%
2030 24,249 kg -16.3%
2050 24,988 kg +3.0%

Averages by decade

DecadeAverage LowestHighest Years
2000s 17,821 kg 10,029 kg 32,406 kg 4
2010s 25,972 kg 12,169 kg 31,911 kg 10
2020s 27,980 kg 26,891 kg 29,099 kg 4
2030s 24,249 kg 24,249 kg 24,249 kg 1
2050s 24,988 kg 24,988 kg 24,988 kg 1

Countries ranked near Montenegro

  1. 112 Guatemala 54,774 kg compare
  2. 113 Mauritania 50,096 kg compare
  3. 114 Cameroon 26,650 kg compare
  4. 116 Thailand 17,703 kg compare
  5. 117 Honduras 16,813 kg compare
  6. 118 Oman 9,717 kg compare

See the full ranking of 169 places →

More climate change data for Montenegro

All data for Montenegro →

Frequently asked questions

What is wheat — crop residues in Montenegro?
Wheat — crop residues in Montenegro was 24,988 kg in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — crop residues recorded in Montenegro?
The highest recorded value was 32,406 kg in 2006.
What is the lowest wheat — crop residues recorded in Montenegro?
The lowest recorded value was 10,029 kg in 2007.
How does Montenegro rank for wheat — crop residues?
Montenegro ranks 115th out of 125 countries with data for 2050.
Where does this Montenegro data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (N content). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 20 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Wheat — Crop residues in Montenegro. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://climate.statizoid.com/stat/wheat-crop-residues-n-content-fao-tier-1/montenegro/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/wheat-crop-residues-n-content-fao-tier-1/montenegro/">Wheat — Crop residues in Montenegro</a> — Statizoid

About this data

Indicator
Wheat — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).