Wheat — Crop residues in Guatemala

Guatemala: Wheat — Crop residues was 54,774 kg in 2050. ◆ Volatile

Latest (2050)
54,774 kg
World rank
112th
of 125 countries
All-time high
1.19 million kg
in 1984
All-time low
521.21 kg
in 2021
Years of data
63
1961–2050

Wheat — Crop residues in Guatemala, 1961–2050

0250.0k500.0k750.0k1.0M1.2M196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

In 2050, wheat — crop residues in Guatemala stood at 54,774 kg.

Over the whole period, wheat — crop residues in Guatemala peaked at 1.19 million kg in 1984 and was at its lowest, 521.21 kg, in 2021.

Guatemala ranks 112th of 125 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Wheat — Crop residues in Guatemala, year by year

Annual values for Wheat — Crop residues (N content) in Guatemala, 1961 to 2050.
Year kg Change
1961 419,239 kg
1962 527,277 kg +25.8%
1963 564,385 kg +7.0%
1964 573,217 kg +1.6%
1965 424,401 kg -26.0%
1966 467,112 kg +10.1%
1967 510,380 kg +9.3%
1968 505,302 kg -1.0%
1969 482,893 kg -4.4%
1970 548,947 kg +13.7%
1971 566,026 kg +3.1%
1972 679,617 kg +20.1%
1973 660,392 kg -2.8%
1974 767,120 kg +16.2%
1975 681,334 kg -11.2%
1976 702,942 kg +3.2%
1977 826,901 kg +17.6%
1978 901,542 kg +9.0%
1979 805,219 kg -10.7%
1980 835,342 kg +3.7%
1981 770,242 kg -7.8%
1982 684,333 kg -11.2%
1983 944,413 kg +38.0%
1984 1.19 million kg +25.8%
1985 752,619 kg -36.7%
1986 720,505 kg -4.3%
1987 620,278 kg -13.9%
1988 681,696 kg +9.9%
1989 604,106 kg -11.4%
1990 437,598 kg -27.6%
1991 309,520 kg -29.3%
1992 309,793 kg +0.1%
1993 331,655 kg +7.1%
1994 352,745 kg +6.4%
1995 352,820 kg +0.0%
1996 321,363 kg -8.9%
1997 313,274 kg -2.5%
1998 200,276 kg -36.1%
1999 112,930 kg -43.6%
2000 129,284 kg +14.5%
2001 80,992 kg -37.4%
2002 36,791 kg -54.6%
2003 38,600 kg +4.9%
2004 57,740 kg +49.6%
2005 40,303 kg -30.2%
2006 21,319 kg -47.1%
2007 25,114 kg +17.8%
2008 24,628 kg -1.9%
2009 20,843 kg -15.4%
2010 19,566 kg -6.1%
2011 19,513 kg -0.3%
2012 20,471 kg +4.9%
2013 21,224 kg +3.7%
2014 22,605 kg +6.5%
2015 8,061 kg -64.3%
2016 10,061 kg +24.8%
2017 8,641 kg -14.1%
2018 6,292 kg -27.2%
2019 2,206 kg -64.9%
2020 958.41 kg -56.5%
2021 521.21 kg -45.6%
2030 42,938 kg +8138.3%
2050 54,774 kg +27.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 497,134 kg 419,239 kg 573,217 kg 9
1970s 714,004 kg 548,947 kg 901,542 kg 10
1980s 780,166 kg 604,106 kg 1.19 million kg 10
1990s 304,197 kg 112,930 kg 437,598 kg 10
2000s 47,561 kg 20,843 kg 129,284 kg 10
2010s 13,864 kg 2,206 kg 22,605 kg 10
2020s 739.81 kg 521.21 kg 958.41 kg 2
2030s 42,938 kg 42,938 kg 42,938 kg 1
2050s 54,774 kg 54,774 kg 54,774 kg 1

Countries ranked near Guatemala

  1. 109 Cyprus 149,003 kg compare
  2. 110 Malawi 116,585 kg compare
  3. 111 Somalia 69,984 kg compare
  4. 113 Mauritania 50,096 kg compare
  5. 114 Cameroon 26,650 kg compare
  6. 115 Montenegro 24,988 kg compare

See the full ranking of 169 places →

More climate change data for Guatemala

All data for Guatemala →

Frequently asked questions

What is wheat — crop residues in Guatemala?
Wheat — crop residues in Guatemala was 54,774 kg in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — crop residues recorded in Guatemala?
The highest recorded value was 1.19 million kg in 1984.
What is the lowest wheat — crop residues recorded in Guatemala?
The lowest recorded value was 521.21 kg in 2021.
How does Guatemala rank for wheat — crop residues?
Guatemala ranks 112th out of 125 countries with data for 2050.
Where does this Guatemala data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (N content). Statizoid updates them automatically from the source API.

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Wheat — Crop residues in Guatemala. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://climate.statizoid.com/stat/wheat-crop-residues-n-content-fao-tier-1/guatemala/

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About this data

Indicator
Wheat — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).