Lithuania vs Slovakia: Wheat — Crop residues
Wheat — Crop residues over time
- Lithuania
- Slovakia
How they compare
Slovakia currently reports 21.59 million kg against 18.01 million kg in Lithuania, a difference of 3.57 million kg.
That makes Slovakia's figure about 1.2 times Lithuania's.
The two have swapped places 6 times across 33 shared years of data; in 1993 it was Slovakia ahead.
Lithuania ranks 54th and Slovakia ranks 51st of 125 countries.
Across the 6 decades both report, Lithuania averaged higher in 2 and Slovakia in 4.
Head to head by decade
| Decade | Lithuania | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 11.41 million kg | 21.98 million kg | 10.57 million kg | Slovakia |
| 2000s | 17.35 million kg | 19.04 million kg | 1.69 million kg | Slovakia |
| 2010s | 39.76 million kg | 22.59 million kg | 17.17 million kg | Lithuania |
| 2020s | 56.39 million kg | 26.94 million kg | 29.45 million kg | Lithuania |
| 2030s | 17.78 million kg | 21.30 million kg | 3.52 million kg | Slovakia |
| 2050s | 18.01 million kg | 21.59 million kg | 3.57 million kg | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — crop residues, Lithuania or Slovakia?
- Slovakia, at 21.59 million kg against 18.01 million kg in Lithuania as of 2050.
- What is the difference in wheat — crop residues between Lithuania and Slovakia?
- 3.57 million kg, with Slovakia ahead.
- How many years of comparable data are there for Lithuania and Slovakia?
- 33 years are reported by both, from 1993 to 2050.
- How do Lithuania and Slovakia rank globally for wheat — crop residues?
- Lithuania ranks 54th and Slovakia ranks 51st of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).