Madagascar vs Niger: Wheat — Crop residues
Wheat — Crop residues over time
- Madagascar
- Niger
How they compare
Madagascar currently reports 185,869 kg against 161,022 kg in Niger, a difference of 24,847 kg.
That makes Madagascar's figure about 1.2 times Niger's.
The two have swapped places 13 times across 50 shared years of data; in 1976 it was Niger ahead.
Madagascar ranks 104th and Niger ranks 107th of 125 countries.
Across the 8 decades both report, Madagascar averaged higher in 5 and Niger in 3.
Head to head by decade
| Decade | Madagascar | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 4,652 kg | 21,183 kg | 16,531 kg | Niger |
| 1980s | 9,482 kg | 58,504 kg | 49,022 kg | Niger |
| 1990s | 106,063 kg | 98,213 kg | 7,851 kg | Madagascar |
| 2000s | 128,959 kg | 97,010 kg | 31,949 kg | Madagascar |
| 2010s | 84,967 kg | 65,794 kg | 19,172 kg | Madagascar |
| 2020s | 22,824 kg | 71,840 kg | 49,015 kg | Niger |
| 2030s | 160,426 kg | 144,998 kg | 15,428 kg | Madagascar |
| 2050s | 185,869 kg | 161,022 kg | 24,847 kg | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — crop residues, Madagascar or Niger?
- Madagascar, at 185,869 kg against 161,022 kg in Niger as of 2050.
- What is the difference in wheat — crop residues between Madagascar and Niger?
- 24,847 kg, with Madagascar ahead.
- How many years of comparable data are there for Madagascar and Niger?
- 50 years are reported by both, from 1976 to 2050.
- How do Madagascar and Niger rank globally for wheat — crop residues?
- Madagascar ranks 104th and Niger ranks 107th of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).