Wheat — Crop residues in Madagascar

Madagascar: Wheat — Crop residues was 185,869 kg in 2050. ◆ Volatile

Latest (2050)
185,869 kg
World rank
104th
of 125 countries
All-time high
191,230 kg
in 1995
All-time low
2,041 kg
in 1979
Years of data
50
1976–2050

Wheat — Crop residues in Madagascar, 1976–2050

050.0k100.0k150.0k200.0k197620132050

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

Madagascar recorded 185,869 kg for wheat — crop residues in 2050.

Over the whole period, wheat — crop residues in Madagascar peaked at 191,230 kg in 1995 and was at its lowest, 2,041 kg, in 1979.

That places Madagascar 104th out of 125 countries with data for 2050, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1970s 4,652 kg 2,041 kg 6,916 kg 4
1980s 9,482 kg 4,221 kg 42,137 kg 10
1990s 106,063 kg 54,637 kg 191,230 kg 10
2000s 128,959 kg 117,662 kg 146,389 kg 10
2010s 84,967 kg 66,667 kg 133,449 kg 10
2020s 22,824 kg 13,336 kg 37,947 kg 4
2030s 160,426 kg 160,426 kg 160,426 kg 1
2050s 185,869 kg 185,869 kg 185,869 kg 1

Countries ranked near Madagascar

  1. 101 Burundi 234,537 kg compare
  2. 102 Mozambique 195,766 kg compare
  3. 103 Lesotho 195,127 kg compare
  4. 105 Angola 177,725 kg compare
  5. 106 Malta 162,829 kg compare
  6. 107 Niger 161,022 kg compare

See the full ranking of 169 places →

More climate change data for Madagascar

All data for Madagascar →

Frequently asked questions

What is wheat — crop residues in Madagascar?
Wheat — crop residues in Madagascar was 185,869 kg in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — crop residues recorded in Madagascar?
The highest recorded value was 191,230 kg in 1995.
What is the lowest wheat — crop residues recorded in Madagascar?
The lowest recorded value was 2,041 kg in 1979.
How does Madagascar rank for wheat — crop residues?
Madagascar ranks 104th out of 125 countries with data for 2050.
Where does this Madagascar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (N content). Statizoid updates them automatically from the source API.

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Wheat — Crop residues in Madagascar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://climate.statizoid.com/stat/wheat-crop-residues-n-content-fao-tier-1/madagascar/

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About this data

Indicator
Wheat — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).