Peru vs Tajikistan: Wheat — Crop residues
Wheat — Crop residues over time
- Peru
- Tajikistan
How they compare
Tajikistan currently reports 7.46 million kg against 6.74 million kg in Peru, a difference of 725,480 kg.
That makes Tajikistan's figure about 1.1 times Peru's.
Across all 34 years both countries report, Tajikistan has been ahead every year.
Peru ranks 68th and Tajikistan ranks 67th of 125 countries.
Tajikistan has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Peru | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.96 million kg | 4.07 million kg | 2.11 million kg | Tajikistan |
| 2000s | 2.78 million kg | 8.61 million kg | 5.83 million kg | Tajikistan |
| 2010s | 2.98 million kg | 11.37 million kg | 8.39 million kg | Tajikistan |
| 2020s | 2.78 million kg | 10.96 million kg | 8.18 million kg | Tajikistan |
| 2030s | 4.54 million kg | 7.70 million kg | 3.16 million kg | Tajikistan |
| 2050s | 6.74 million kg | 7.46 million kg | 725,480 kg | Tajikistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — crop residues, Peru or Tajikistan?
- Tajikistan, at 7.46 million kg against 6.74 million kg in Peru as of 2050.
- What is the difference in wheat — crop residues between Peru and Tajikistan?
- 725,480 kg, with Tajikistan ahead.
- How many years of comparable data are there for Peru and Tajikistan?
- 34 years are reported by both, from 1992 to 2050.
- How do Peru and Tajikistan rank globally for wheat — crop residues?
- Peru ranks 68th and Tajikistan ranks 67th of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).