Wheat — Crop residues in Tajikistan
Tajikistan: Wheat — Crop residues was 7.46 million kg in 2050. ▲ Rising
Wheat — Crop residues in Tajikistan, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kg.
Analysis
Tajikistan recorded 7.46 million kg for wheat — crop residues in 2050.
Over the whole period, wheat — crop residues in Tajikistan peaked at 14.15 million kg in 2009 and was at its lowest, 2.43 million kg, in 1994.
That places Tajikistan 67th out of 125 countries with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Wheat — Crop residues in Tajikistan, year by year
| Year | kg | Change |
|---|---|---|
| 1992 | 2.66 million kg | — |
| 1993 | 2.77 million kg | +4.3% |
| 1994 | 2.43 million kg | -12.4% |
| 1995 | 2.73 million kg | +12.4% |
| 1996 | 3.88 million kg | +42.0% |
| 1997 | 6.68 million kg | +72.1% |
| 1998 | 5.86 million kg | -12.2% |
| 1999 | 5.51 million kg | -6.0% |
| 2000 | 6.09 million kg | +10.5% |
| 2001 | 5.68 million kg | -6.6% |
| 2002 | 7.56 million kg | +33.0% |
| 2003 | 9.04 million kg | +19.5% |
| 2004 | 8.63 million kg | -4.5% |
| 2005 | 8.47 million kg | -1.8% |
| 2006 | 8.75 million kg | +3.3% |
| 2007 | 8.68 million kg | -0.8% |
| 2008 | 9.01 million kg | +3.8% |
| 2009 | 14.15 million kg | +57.1% |
| 2010 | 13.44 million kg | -5.0% |
| 2011 | 9.73 million kg | -27.6% |
| 2012 | 10.70 million kg | +10.0% |
| 2013 | 12.34 million kg | +15.3% |
| 2014 | 11.31 million kg | -8.3% |
| 2015 | 11.65 million kg | +3.0% |
| 2016 | 11.90 million kg | +2.1% |
| 2017 | 11.66 million kg | -2.1% |
| 2018 | 10.12 million kg | -13.1% |
| 2019 | 10.83 million kg | +7.0% |
| 2020 | 10.96 million kg | +1.1% |
| 2021 | 11.05 million kg | +0.9% |
| 2022 | 10.66 million kg | -3.6% |
| 2023 | 11.16 million kg | +4.7% |
| 2030 | 7.70 million kg | -31.0% |
| 2050 | 7.46 million kg | -3.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 4.07 million kg | 2.43 million kg | 6.68 million kg | 8 |
| 2000s | 8.61 million kg | 5.68 million kg | 14.15 million kg | 10 |
| 2010s | 11.37 million kg | 9.73 million kg | 13.44 million kg | 10 |
| 2020s | 10.96 million kg | 10.66 million kg | 11.16 million kg | 4 |
| 2030s | 7.70 million kg | 7.70 million kg | 7.70 million kg | 1 |
| 2050s | 7.46 million kg | 7.46 million kg | 7.46 million kg | 1 |
Countries ranked near Tajikistan
More climate change data for Tajikistan
- Emissions from livestock — Emissions (CO2eq) 5,144 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,173 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,971 kt (2050)
- Emissions from livestock — Emissions 4.43 kt (2050)
- Emissions from livestock — Emissions 141.81 kt (2050)
- Emissions from crops — Emissions (CO2eq) 270.49 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 155.63 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 114.86 kt (2050)
- Emissions from crops — Emissions 0.5873 kt (2050)
- Emissions from crops — Emissions 4.1 kt (2050)
Frequently asked questions
- What is wheat — crop residues in Tajikistan?
- Wheat — crop residues in Tajikistan was 7.46 million kg in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat — crop residues recorded in Tajikistan?
- The highest recorded value was 14.15 million kg in 2009.
- What is the lowest wheat — crop residues recorded in Tajikistan?
- The lowest recorded value was 2.43 million kg in 1994.
- How does Tajikistan rank for wheat — crop residues?
- Tajikistan ranks 67th out of 125 countries with data for 2050.
- Where does this Tajikistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (N content). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).