Georgia vs Switzerland: Wheat — Crop residues (N content), per capita
Georgia
0.5219 kg per person
in 2023
Switzerland
0.6282 kg per person
in 2023
Georgia rank
56th
Switzerland rank
54th
Wheat — Crop residues (N content), per capita over time
- Georgia
- Switzerland
How they compare
Switzerland currently reports 0.6282 kg per person against 0.5219 kg per person in Georgia, a difference of 0.1063 kg per person.
That makes Switzerland's figure about 1.2 times Georgia's.
The two have swapped places 4 times across 32 shared years of data; in 1992 it was Switzerland ahead.
Georgia ranks 56th and Switzerland ranks 54th of 110 countries.
Switzerland has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Georgia | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.4922 kg per person | 1.02 kg per person | 0.5291 kg per person | Switzerland |
| 2000s | 0.5199 kg per person | 0.882 kg per person | 0.3621 kg per person | Switzerland |
| 2010s | 0.3332 kg per person | 0.767 kg per person | 0.4338 kg per person | Switzerland |
| 2020s | 0.4819 kg per person | 0.683 kg per person | 0.2011 kg per person | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — crop residues (n content), per capita, Georgia or Switzerland?
- Switzerland, at 0.6282 kg per person against 0.5219 kg per person in Georgia as of 2023.
- What is the difference in wheat — crop residues (n content), per capita between Georgia and Switzerland?
- 0.1063 kg per person, with Switzerland ahead.
- How many years of comparable data are there for Georgia and Switzerland?
- 32 years are reported by both, from 1992 to 2023.
- How do Georgia and Switzerland rank globally for wheat — crop residues (n content), per capita?
- Georgia ranks 56th and Switzerland ranks 54th of 110 countries.
- Where does this data come from?
- Statizoid (derived), published as Wheat — Crop residues (N content), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Wheat — Crop residues (N content) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.