Wheat — Crop residues (N content), per capita in Georgia

Georgia: Wheat — Crop residues (N content), per capita was 0.5219 kg per person in 2023. ▼ Falling

Latest (2023)
0.5219 kg per person
Change on year
down 5.5%
World rank
56th
of 110 countries
All-time high
1.01 kg per person
in 2001
All-time low
0.1862 kg per person
in 2014
Years of data
32
1992–2023

Wheat — Crop residues (N content), per capita in Georgia, 1992–2023

0.20.40.60.811992200720231992: 0.544 kg per person1993: 0.335 kg per person1994: 0.271 kg per person1995: 0.241 kg per person1996: 0.346 kg per person1997: 0.938 kg per person1998: 0.521 kg per person1999: 0.741 kg per person2000: 0.338 kg per person2001: 1 kg per person2002: 0.703 kg per person2003: 0.783 kg per person2004: 0.656 kg per person2005: 0.666 kg per person2006: 0.266 kg per person2007: 0.272 kg per person2008: 0.293 kg per person2009: 0.217 kg per person2010: 0.198 kg per person2011: 0.35 kg per person2012: 0.303 kg per person2013: 0.301 kg per person2014: 0.186 kg per person2015: 0.446 kg per person2016: 0.449 kg per person2017: 0.354 kg per person2018: 0.382 kg per person2019: 0.362 kg per person2020: 0.371 kg per person2021: 0.482 kg per person2022: 0.553 kg per person2023: 0.522 kg per person

Source: Statizoid (derived). Measured in kg per person.

Analysis

The most recent figure for wheat — crop residues (n content), per capita in Georgia is 0.5219 kg per person, measured in 2023.

Compared with earlier readings it is down 5.5% on the previous year and up 73.2% over ten years.

Over the whole period, wheat — crop residues (n content), per capita in Georgia peaked at 1.01 kg per person in 2001 and was at its lowest, 0.1862 kg per person, in 2014.

Georgia ranks 56th of 110 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 32 years of available data.

Wheat — Crop residues (N content), per capita in Georgia, year by year

Annual values for Wheat — Crop residues (N content), per capita in Georgia, 1992 to 2023.
Year kg per person Change
1992 0.5444 kg per person
1993 0.3352 kg per person -38.4%
1994 0.2707 kg per person -19.2%
1995 0.2413 kg per person -10.9%
1996 0.3462 kg per person +43.5%
1997 0.9379 kg per person +170.9%
1998 0.5208 kg per person -44.5%
1999 0.7411 kg per person +42.3%
2000 0.3384 kg per person -54.3%
2001 1.01 kg per person +197.0%
2002 0.7028 kg per person -30.1%
2003 0.7829 kg per person +11.4%
2004 0.6556 kg per person -16.3%
2005 0.666 kg per person +1.6%
2006 0.2663 kg per person -60.0%
2007 0.2725 kg per person +2.3%
2008 0.2926 kg per person +7.4%
2009 0.2165 kg per person -26.0%
2010 0.1983 kg per person -8.4%
2011 0.3503 kg per person +76.6%
2012 0.303 kg per person -13.5%
2013 0.3013 kg per person -0.6%
2014 0.1862 kg per person -38.2%
2015 0.4459 kg per person +139.5%
2016 0.4493 kg per person +0.8%
2017 0.3538 kg per person -21.3%
2018 0.3819 kg per person +8.0%
2019 0.3619 kg per person -5.2%
2020 0.3709 kg per person +2.5%
2021 0.4822 kg per person +30.0%
2022 0.5526 kg per person +14.6%
2023 0.5219 kg per person -5.5%

Georgia compared with similar countries

  • Georgia's 0.5219 kg per person is below the median for upper middle income countries, which is 0.7954 kg per person, 66% of the median. (29 countries reporting)
  • Georgia's 0.5219 kg per person is below the median for Europe & Central Asia, which is 2.17 kg per person, 24% of the median. (42 countries reporting)

Biggest year-on-year movements

Years where Wheat — Crop residues (N content), per capita in Georgia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2001 +197.0% 0.3384 kg per person 1.01 kg per person
1997 +170.9% 0.3462 kg per person 0.9379 kg per person

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.4922 kg per person 0.2413 kg per person 0.9379 kg per person 8
2000s 0.5199 kg per person 0.2165 kg per person 1.01 kg per person 10
2010s 0.3332 kg per person 0.1862 kg per person 0.4493 kg per person 10
2020s 0.4819 kg per person 0.3709 kg per person 0.5526 kg per person 4

Countries ranked near Georgia

  1. 53 Algeria 0.7857 kg per person compare
  2. 54 Switzerland 0.6282 kg per person compare
  3. 55 Ethiopia 0.5844 kg per person compare
  4. 57 Brazil 0.4903 kg per person compare
  5. 58 Tunisia 0.4887 kg per person compare
  6. 59 South Africa 0.4132 kg per person compare

See the full ranking of 112 places →

More climate change data for Georgia

All data for Georgia →

Frequently asked questions

What is wheat — crop residues (n content), per capita in Georgia?
Wheat — crop residues (n content), per capita in Georgia was 0.5219 kg per person in 2023, according to Statizoid (derived).
What is the highest wheat — crop residues (n content), per capita recorded in Georgia?
The highest recorded value was 1.01 kg per person in 2001.
What is the lowest wheat — crop residues (n content), per capita recorded in Georgia?
The lowest recorded value was 0.1862 kg per person in 2014.
How does Georgia rank for wheat — crop residues (n content), per capita?
Georgia ranks 56th out of 110 countries with data for 2023.
Is wheat — crop residues (n content), per capita rising or falling in Georgia?
Over the last ten years it is up 73.2%. The long-run trend across the full record is falling.
Where does this Georgia data come from?
The figures come from Statizoid (derived), published as part of Wheat — Crop residues (N content), per capita. Statizoid updates them automatically from the source API.

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Wheat — Crop residues (N content), per capita in Georgia. Statizoid, drawing on Statizoid (derived). Retrieved 22 September 2026, from https://climate.statizoid.com/stat/wheat-crop-residues-n-content-per-capita/georgia/

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How this figure is calculated

Wheat — Crop residues (N content) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Wheat — Crop residues (N content) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Wheat — Crop residues (N content), per capita
Unit
kg per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
112 places, 5,963 data points, 1961–2023
Last refreshed

Wheat — Crop residues (N content) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.