Wheat — Crop residues in Georgia

Georgia: Wheat — Crop residues was 1.29 million kg in 2050. ▼ Falling

Latest (2050)
1.29 million kg
World rank
89th
of 125 countries
All-time high
4.08 million kg
in 1997
All-time low
692,653 kg
in 2014
Years of data
34
1992–2050

Wheat — Crop residues in Georgia, 1992–2050

1.0M2.0M3.0M4.0M1992202120501992: 2.7M kg1993: 1.6M kg1994: 1.3M kg1995: 1.1M kg1996: 1.6M kg1997: 4.1M kg1998: 2.2M kg1999: 3.1M kg2000: 1.4M kg2001: 4.0M kg2002: 2.8M kg2003: 3.1M kg2004: 2.6M kg2005: 2.6M kg2006: 1.0M kg2007: 1.1M kg2008: 1.1M kg2009: 826.0k kg2010: 751.1k kg2011: 1.3M kg2012: 1.1M kg2013: 1.1M kg2014: 692.7k kg2015: 1.7M kg2016: 1.7M kg2017: 1.3M kg2018: 1.4M kg2019: 1.3M kg2020: 1.4M kg2021: 1.8M kg2022: 2.1M kg2023: 1.9M kg2030: 1.3M kg2050: 1.3M kg

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

Georgia recorded 1.29 million kg for wheat — crop residues in 2050.

Over the whole period, wheat — crop residues in Georgia peaked at 4.08 million kg in 1997 and was at its lowest, 692,653 kg, in 2014.

That places Georgia 89th out of 125 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently falling across the 34 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 2.21 million kg 1.12 million kg 4.08 million kg 8
2000s 2.05 million kg 826,009 kg 4.03 million kg 10
2010s 1.24 million kg 692,653 kg 1.67 million kg 10
2020s 1.79 million kg 1.38 million kg 2.05 million kg 4
2030s 1.33 million kg 1.33 million kg 1.33 million kg 1
2050s 1.29 million kg 1.29 million kg 1.29 million kg 1

Countries ranked near Georgia

  1. 86 Slovenia 2.03 million kg compare
  2. 87 Nigeria 1.53 million kg compare
  3. 88 Mongolia 1.47 million kg compare
  4. 90 Eritrea 1.21 million kg compare
  5. 91 Luxembourg 1.07 million kg compare
  6. 92 Colombia 920,575 kg compare

See the full ranking of 169 places →

More climate change data for Georgia

All data for Georgia →

Frequently asked questions

What is wheat — crop residues in Georgia?
Wheat — crop residues in Georgia was 1.29 million kg in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — crop residues recorded in Georgia?
The highest recorded value was 4.08 million kg in 1997.
What is the lowest wheat — crop residues recorded in Georgia?
The lowest recorded value was 692,653 kg in 2014.
How does Georgia rank for wheat — crop residues?
Georgia ranks 89th out of 125 countries with data for 2050.
Where does this Georgia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (N content). Statizoid updates them automatically from the source API.

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Wheat — Crop residues in Georgia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://climate.statizoid.com/stat/wheat-crop-residues-n-content-fao-tier-1/georgia/

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About this data

Indicator
Wheat — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).